Corned Beef Hash And Egg Pie Recipe
Servings: 4
Ingredients
- 9 - 9 5/8 inch unbaked pie shell
- 15 1/2 ounce can corned beef hash
- 2 teaspoon instant chopped onion
- 2 c. frzn hash browns, thawed
- 4 large eggs
- Salt
Directions
- Preheat oven to 350 degrees. Mix hash, onion and potatoes. Spoon into shell. Make hollows in hash and break egg into hollows. Sprinkle large eggs with salt. Bake 35 to 40 min till large eggs are hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 4 servings | |
| Calories 345 | |
| Calories from Fat 155 | 45% |
| Total Fat 17.29g | 22% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 579mg | 24% |
| Potassium 565mg | 16% |
| Total Carbs 29.75g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.83g | 1% |
| Protein 18.38g | 29% |
