Corned Beef Hash Casserole 2 Recipe
Servings: 4
Ingredients
- 1 can (15.5 ounce) corned beef hash
- 1 can (8 ounce) tomato sauce
- 1 can (4 ounce) sliced mushrooms
- 3/4 c. Shredded cheddar cheese
- 4 lrg Large eggs Black pepper, to taste
Directions
- In a lightly-greased 2 qt casserole mold the corned beef to the bottom and part way up the sides. In a bowl, mix together the tomato sauce and mushrooms. Pour into corned beef crust. Bake at 375 F for 10 to 15 min. Remove from oven and add in cheese (do not mix). Return to oven for 5 min more. Beat Large eggs and pepper. After the cheese has melted, pour Large eggs over top. Return to oven and bake till Large eggs are solid on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 279g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 213 | 58% |
| Total Fat 23.86g | 30% |
| Saturated Fat 10.98g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 267mg | 89% |
| Sodium 1149mg | 48% |
| Potassium 529mg | 15% |
| Total Carbs 16.25g | 4% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.13g | 3% |
| Protein 22.91g | 37% |
