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Corned Beef Hash And Egg Pie Recipe

by CookEatShare Cookbook

Ingredients

9 - 9 5/8 inch unbaked pie shell 15 1/2 ounce can corned beef hash 2 teaspoon instant chopped onion

2 c. frzn hash browns, thawed 4 large eggs Salt

Directions

1. Preheat oven to 350 degrees. Mix hash, onion and potatoes. Spoon into shell. Make hollows in hash and break egg into hollows. Sprinkle large eggs with salt. Bake 35 to 40 min till large eggs are hard.

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