Ingredients
- 9 - 9 5/8 inch unbaked pie shell
- 15 1/2 ounce can corned beef hash
- 2 teaspoon instant chopped onion
- 2 c. frzn hash browns, thawed
- 4 large eggs
- Salt
scroll for more
Corned Beef Hash And Egg Pie
Servings: 4
Directions
- Preheat oven to 350 degrees. Mix hash, onion and potatoes. Spoon into shell. Make hollows in hash and break egg into hollows. Sprinkle large eggs with salt. Bake 35 to 40 min till large eggs are hard.
scroll for more
