Corn Meal Herb Bread Recipe
Servings: 1
Ingredients
- 1 pkt (5/16-ounce) yeast
- 1 c. Unbleached flour
- 3/4 c. Bread flour
- 1/2 c. White or possibly yellow cornmeal
- 4 Tbsp. Fresh, minced herbs*
- 1 Tbsp. Vegetable oil
- 1 tsp Salt
- 1 Tbsp. Sugar
- 7/8 c. Water
Directions
- Chives, cilentro, Italian parsley, or possibly basil, Or possibly 4 tsp. dry herbs.
- SERVE Hot WITH SWEET BUTTERPut all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start.
- NOTE: You'll like the crunchy textureof the corn meal in the top crust. The herbs create a wonderful fragrance while it's baking and a spectacular taste once it's done. Serve hot with sweet butter.
- Makes 1 loaf, 8 slices. Each slice: 141 calories; less than 1
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 603g | |
| Calories 1696 | |
| Calories from Fat 562 | 33% |
| Total Fat 64.02g | 80% |
| Saturated Fat 30.79g | 123% |
| Trans Fat 0.35g | |
| Cholesterol 122mg | 41% |
| Sodium 2671mg | 111% |
| Potassium 372mg | 11% |
| Total Carbs 245.47g | 65% |
| Dietary Fiber 9.0g | 30% |
| Sugars 14.6g | 10% |
| Protein 31.47g | 50% |
