Corn Fried Oysters Recipe
Servings: 1
Ingredients
- 1 lb oysters shucked
- 1/2 c. cornmeal
- 2 tsp chili pwdr
- 1 tsp cayenne pepper
- 1 tsp onion pwdr
- 1 tsp garlic pwdr
- 1/2 tsp black pepper
- 1/2 c. salad oil
Directions
- Drain the oysters and reserve.
- Combine the cornmeal, chili pwdr, cayenne, onion pwdr, garlic pwdr, and black pepper.
- Dredge the oysters in the cornmeal mix to coat well. Heat half of the oil in a sauta pan over medium - high heat. Add in half of the oysters and cook till browned, about 1 minute on each side. Repeat with remaining oil and remaining oysters.
- Drain the oysters on paper towels till needed.
- These fried oysters make wonderful appetizers or possibly components for sandwiches. Adjust the seasoning of the cornmeal mix if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 654g | |
| Calories 1558 | |
| Calories from Fat 1041 | 67% |
| Total Fat 117.72g | 147% |
| Saturated Fat 20.63g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 869mg | 36% |
| Potassium 886mg | 25% |
| Total Carbs 96.52g | 26% |
| Dietary Fiber 6.1g | 20% |
| Sugars 3.42g | 2% |
| Protein 31.12g | 50% |
