Corn Bread Casserole Recipe
Servings: 12
Ingredients
- 1 pkg. Jiffy corn bread mix
- 3/4 c. oil
- 1 sm. can pimientos, minced
- 4 large eggs
- 1 teaspoon garlic salt
- 2 cans cream style corn
Directions
- Mix all together and put in casserole dish or possibly 9 x 13 inch. Add in small package of sharp cheddar grated cheese on top. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 418 | |
| Calories from Fat 257 | 61% |
| Total Fat 28.97g | 36% |
| Saturated Fat 9.08g | 36% |
| Trans Fat 0.35g | |
| Cholesterol 103mg | 34% |
| Sodium 975mg | 41% |
| Potassium 212mg | 6% |
| Total Carbs 29.42g | 8% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.99g | 2% |
| Protein 12.65g | 20% |
