Manok Asado by ShaleeDP

A tomato based chicken recipe that I like to cook from time to time.

Beef Tenderloin Stew by ShaleeDP

I learned this from one of my Newsletters... it is quite same with my version with a different twist. I like it too with steamed rice.

Sweetcorn and crab entree by Judy fraschia

Delicious, impressive, and not expensive

Special Crispy Dinuguan by ShaleeDP

I like this version of the pork dinuguan recipe. Very delish!

Chicken Caldereta Pinoy Version by ShaleeDP

Another twist of the Caldereta recipe that I normally share with my family.

Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder) by Navaneetham Krishnan

Splattering tangy peppery flavors.

MUSHROOM ON TOAST by priti samani

Malaysian Pork Stew with Garnishes by John Spottiswood

This recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great combination of flavors that everyone in our family loved. These cuts of pork are so inexpensive, that this is a very economical meal despite the exotic flavors. The garnishes add another dimension, so don't skimp on them! We served…

Indian Masala Chicken Curry by Navaneetham Krishnan

The tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves.

Chicken (or Beef) Mechado by ShaleeDP

A beef recipe that my grandma usually makes at home. I could not really make it the way she does, but I try :) Hope you like this version that I got from one of the many cooks that I read from.

Pork Pata Kare-Kare by ShaleeDP

One of the tasty dishes I have cooked.

Winter Chicken Stew by Conni @MrsMamaHen

This is no ordinary chicken soup. The ingredients are so substantial, thre's barely enough room for them in the pot. You would be kept full and warm even for an Alaskan autumn or winter night. See step-by-step instructions on MrsMamaHen.com

Alleppey Fish curry by Sonali Pradhan

This is a specialty dish from the district of Alleppey in Kerala. I got this wonderful fish curry recipe from one of my good friends . This recipe was narrated to her by chef Joby @ Ente Keralam restaurant, Poes Gardens, Chennai.

Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance

So, as usual, I made far too much Tomato Basil Soup and we had some shrimp, crab and mussels in the freezer that needed to be used pretty quickly, so I decided to make Cioppino. This truly has to be one of my greatest seafood soup efforts to date. How…

Chahohbili - Georgian Chicken Stew by John Spottiswood

This is another dish that I had while in Russia, and it's popular throughout the former Soviet Union. This might be the most commonly made Georgian dish. I'm a big fan of the flavors. I served it over rice, but it would go nicely with pasta or crusty bread too. To me, this isn't as remarkable as the Georgian beef stew that I…