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	KARI-KARE (STEW WITH PEANUT SAUCE) by MARIA LOURDES V. LIPARDO-AYUB This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has been her "ace" in terms of cooking Filipino food. I made this recipe simple and easy yet appealing to the taste...	2 votes 2 reviews 1 comment 3713 views
	Tomato Cumin Soup by Navaneetham Krishnan perfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder.	1 vote 2570 views
	Green Chilli Mango Thokku/Pickle by Navaneetham Krishnan By far, the easiest mango pickle.	1 vote 3681 views
	Ikan Asam Pedas (Fish in Sour Spicy Gravy) by Navaneetham Krishnan typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please.	1 vote 2624 views
	Mutton Ball Soup by Navaneetham Krishnan scented with rosemary and its a complete dish with potatoes, carrots and celery.	1 vote 3388 views
	Sour Fish Soup by Navaneetham Krishnan Clear-light soup with a sour tinge, succulent fish pieces and wonderfully fragrant with lemongrass.	1 vote 2108 views
	Yellow Chicken Curry by Navaneetham Krishnan Made with a good number of Thai/Asian ingredients for that knock out creamy, spicy and "rock me baby" flavours.	1 vote 2445 views
	Rasam With Crab Legs by Navaneetham Krishnan Lots of spices for its aroma and spiciness.	1 vote 3256 views
	Assam Curry Fish by Navaneetham Krishnan Fish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum.	1 vote 2134 views
	Mee Rebus by Navaneetham Krishnan Mee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots, boiled egg, red chillies and garnished with coriander leaves and spring onions.	1 vote 3291 views
	Papaya And Sardine Curry by Navaneetham Krishnan Spicy creamy curry, made with papaya, sardines and coconut milk, scented with lime leaves, is simply delicious.	1 vote 2487 views
	Pumpkin Sago Dessert by Navaneetham Krishnan Simple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar.	1 vote 2632 views
	Cauliflower & Coriander Curry by Navaneetham Krishnan Crunchy cauliflower which settled well in a curry executed with spices, curry powder, coriander and curry leaves	1 vote 2330 views
	Prawn And Mango Curry by Navaneetham Krishnan Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.	1 vote 1974 views
	Louise's Humba with Root Crops by Joyce Yap This Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s original version.	1 vote 2551 views

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