Cauliflower Canapés by Denise Romeo

Cauliflower is highly under-rated! It is good served hot in casseroles, cold in salad, pickled, or even in soup. The first time my husband made this cauliflower puree, I was skeptical, but now it is one of my very favorite appetizers.

Tofu Chicilate Cake by Robert-Gilles Martineau

As I said before, tofu has the great quality that it makes all things lighter, especially cakes. have you ever thought of combining it with Chocolate?

Millet Steamed Cake by kristy

It's a healthy gluten-free goodie for everyone at anytime!

Cape Cod Slide Show and Steam Clams by Patricia Turo

My visit to Cape Cod and a recipe for Steam Clams.

Sun-Dried Tomato Spread by A.L. Wiebe

This is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I couldn't figure out what I would do to improve on the flavors here. Indeed, why would I? If it ain't broke...why fix it? Having said that, though, this is not to say that you couldn't play…

Shanghai Stuffed Soup Buns by Janis Tester

A favorite Dim Sum dish!

coral dumplings by abby

its simple and easy to do and the smell of the sesame oil takes it all....

Cold Rice Salad by lhuffman

This salad is best the second day. It is easy to make and I enjoy serving this during the summer when we have a lot of people over for BBQ's.

Steam Tofu with Prawns by WokkingMum

Fried Cabbage.... by Pyrohy Pusher

A healthy alternative vegetable side dish, or great just as a snack or meal by itself. It's a good cold day "comfort food" that fills the house with a terrific aroma. It's also a good recipe for the slow cooker. My version of this recipe is not fried, but it's also an extremely low fat dish.

Sweet Potato Shao Mai Dumplings by SoCal Sustenance

A quick, simple vegetarian steamed dumpling with sweet potato... made sans steamer!

Tuna fish escabeche by Guest of winter

Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot weather and nourishing at the same time.

Lamb Siu Mai With Spicy Tomato Sauce by Danielle Pallaske

A Northern Chinese twist on a Cantonese favorite from Martin Yan's China Cook Book.

Real Irish Dinner! by Jacqueline Croasdale

A simple fast dinner, very tasty, keeps you wanting more.

Gluten Free Dumpling Delights! Sweets Without The Wheat! by kathy gori

Almost everybody loves desserts, however not everybody loves what desserts do to them. I'm not talking here about the amazing expanding waistline, larger pants size problem. I talking about gluten intolerance. There are a lot of desserts that involve wheat flour and there's the rub. It's the gluten in the wheat that makes desserts…