Steamed Mussels by norah lucus

This is an easy, tasty and pretty popular way to steam mussels.

Tofu Chawan Mushi by Robert-Gilles Martineau

Here is another simple tofu recipe you can either serve hot (great in winter) or chilled, although I would go for the former. Chawan Mushi/Chyawanmushi/茶碗蒸し is a Japanese way to steam a flan/pudding that is not sweet. It makes for great appetizers or full meals if served aplenty. Great for kids and waistline-conscious people!

.lamb.. haruf by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

.lamb.. haruf

Cute Little Steamed Tofu by Blackswan

With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste.

French Green Beans and Brocolli Salad by Nick Roche

In our continuing "Keep it simple" series, salads are a great way of creating and preparing meals that are both quick and very healthy. Here, we're not talking about throwing a few lettuce leaves together and tossing them with dressing. This simple preparation marries fresh green beans, broccoli, and tomatoes in a light savory…

Sweet potatoe & cheese by Tamanna

Baby food

pudim de leite condensado by abby

a dessert that is creamy and yummy.. kids will love as well as grown ups..

Southwest Chicken and Bacon Roll-ups by Parsley Sage

A quick and easy snack food that is guaranteed to please!

PUTONG PUTI (White Rice Cake) by Luvilli Fe Centino Fullon

A popular Filipino dessert and the favorite accompaniment for Dinuguan.

Colin's steamed broccoli by Colin Elliott

A different twist on broccoli. Im not a huge fan of broccoli but this easy recipe makes it taste very nice and is now a staple in our home. Enjoy!

Homemade Sapin-sapin by ShaleeDP

Homestyle cooking of Filipino delicacies and desserts are passed from generation to generation. We improvise these days but the natural method is still being used.

Mashed Cauliflower by Tina Smith

Bulgur and Bean Salad by Salad Foodie

Bulgur is classified as a whole grain and makes a healthy and satisfying vegetarian meal or a side to grilled meats. We like the light nutty flavor it lends to recipes. I always keep #2 medium grind bulgur on hand whenever tabbouleh, pilaf or salads such as this beckon me. To enjoy the best array of flavors this salad has to offer,…

ROA Mussels aka. Mussels Du Schmelz by Scott Smith

A little taste of the Oregon Coast

Broccoli Carrot Raisin Salad by Deepti Naik