Gigolo Team by Gigolo Team

Incredible opportunity to wind up rent men. Turned into a Gigolo! A Gigolo is a male friend who in this cutting edge world offers ladies (female customers) his camaraderie. Being a playboy is not just about sex. Ladies regularly just need an accomplice for going out to the theater, the silver screen, or for a game action. The sex with…

Orange Lobsters in Champagne by Christina Taylor

This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce, with the shells pre-removed so they are easy to eat.

Tangy Chicken Salad by Crista Campbell

Easy, low-fat chicken salad that anyone can prepare.

中華蒸し鶏（おろしにんにく風味） by Maiko Usui

中国上海で出会ったやすくてうまい蒸し鶏。中国現地そのままでとはいかないですが、家庭にある食材で作れるようにアレンジしました。 今流行りの蒸し料理、しっかりした味でいただくのでごはんと一緒にいただくことも可能です。

Black-eyed peas, succulent beets & edamame salad with rye croutons by Devaki Das

A warm salad, on a bed of wilted beet greens with green beans, succulent beets and edamame tossed in a balsamic vinegar & lemon juice dressing; and the piece de resistance - homemade rye croutons.

Tamales by Michael Montgomery

Tamales OK OK – these do take awhile. The masa goes together pretty quick and if you made Carnitas (see last post), that's already done. The real time is for the assembly and the cooking. Tamales are steamed, so that takes about 1.5 hours. Yes, it is a long time but you don't really have to do much except add a little water to the…

Glutinous Rice Meatballs by Esther

Japanese Cuisine: Ankake Tofu Kani Chawanmushi-Tofu & Crab Chawanmushi with Sweet & Sour Sauce by Robert-Gilles Martineau

Tofu accomodated as Chawanmushi, a very popular dish in Japan

Pearl Dumpling by Lydia Teh

Steamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it!

Sushi Rice: The Recipe by Robert-Gilles Martineau

I’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a method. The following recipe is professional and involves a large volume. Think of a sushi party before preparing it. There are simpler versions (the Missus is particularly good at it!) and…

Yakimeshi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Yakimeshi

. Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

. Shake (Salmon)

Chirashi sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Chirashi sushi

Hollandaise sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hollandaise sauce

Moist & Rice Pumpkin Mantou With Guava Paste by kristy

A pumpkin feast for everyone!