All recipes » Slow cook » 600 or more calories
Chili by viper
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1 vote | |
Collard greens with white beans and sausage by Easy Cook - Laka kuharicaFresh lime juice makes braised collards and silky white beans deliciously tangy. |
1 vote
3136 views
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Slow Cooker Roast with Vegetables by "Cheffie Cooks"Tender Beef and carrots, potatoes in a savory sauce-just delicious. |
1 vote
2054 views
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Italian Pot Roast with Rotini Noodles by "Cheffie Cooks"Delicious meal for the entire family! |
1 vote
1241 views
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Slow Cooker Beef Chuck Roast (with Carrots & Potatoes) by "Cheffie Cooks"An easy cooking alternative for a tender beef roast and veggies slow cooked for hours. Its a favorite of ours. |
2 votes
5227 views
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Beef Sandwiches in the Slow Cooker by "Cheffie Cooks"Delicious slow cook Beef, tender, juicy and flavorful |
1 vote
2081 views
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad FoodieThis recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:… |
2 votes
4396 views
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Asian-inspired Mini-Meatballs by Amos MillerA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my… |
3 votes
9622 views
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Cajun Crowder Beans by Amos MillerAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West… |
2 votes
17917 views
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Alfredo Sauce by J. Gino GenovesiAlfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like it. Improvise is you wish. |
1 vote
4166 views
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BBQ Chicken and Rice by Nazzareno Casha
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1 vote
3199 views
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Cheese Sauce for Beginners by myra byankaCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce that will work for macaroni and cheese, nachos, broccoli and cauliflower, fries, as an additive to casseroles, to use for sandwiches, and more. This sauce can have things added to it,… |
4 votes
9378 views
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Crock-pot Mexican Tortilla Pie by NelskiAdapted from 365 Days of Slow Cooking. Simple and delcious. Original recipe calls for refried beans, I have substitued pinto beans too. Both ways are tasty. |
1 vote
5333 views
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