Crockpot Chicken-Stout Stew by RecipeKing

Crockpot Chicken-Stout Stew is a hearty traditional Irish stew recipe in which the chicken is braised in Guinness Stout along with hearty vegetables, with just the right amount of bacon and spice for added savoriness; then cooked until fall-apart tender in a slow cooker. Ingredients include, onion, peas, carrots and mushrooms for a…

Beef Burritos by Rocio Herbert

Great tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients.

Spicy Black Eyed Peas by Tanya Noyes

Very spicy Black eyed peas. If you want more heat add the cayenne if you dare!!!!

Jennie's Senate Navy Bean Soup by Janice Corriveau

My mom's fabulous Senate Navy Bean Soup...from her recipe card that's at least 30 years old!

Mexican Style Beef Short Ribs by Arline

very simple meal I serve with a salad and depending on the mood i am in either potatoes cooked in with the ribs or with rice. These will fall off the bones

Slow Cooker Spinach Artichoke Dip by David St. John

Kale and White Bean Soup by Helen Doberstein

A Hearty Soup

Butternut Squash Soup by Mellie Duffy

This is an easy,healthy, tasty recipe using seasonal butternut squash. It's so good on a chilly fall night! I microwave the squash for 2 minutes and let cool before peeling it. It makes it a lot easier to peel. Vegetable stock can be used instead of chicken stock if desired. I like to use 99% fat free, 33% reduced sodium chicken…

Curried Pork by Billie Jean Lofton

Eggplant Sauce by Chef Feiny www.feintastingfoods.com

Smoked Pepper & Onion Stuffed Chicken by Curt Despres

Smoked with sassafras wood, marinated with lemon and honey, and stuffed with peppers and green onions. Delicious!

Beef Noodle Casserole by Misty Bown

Comes from 175 Essential Slow Cooker Classics p. 101 Large (minimum 5 qt) oval slow cooker Lightly greased slow cooker stoneware

Cannellini Bean & Vegetable Soup with Garlic by Farrell May Podgorsek

This is a very satisfying soup. It has a wonderful depth of flavor from the stewed garlic. The beans are cooked in chicken broth for additional flavor. I serve it as a broth soup (think chicken noodle), but if you prefer a thicker soup you can mash some of the beans and add them with the whole beans to the soup. Chard, kale or other…

Bean Soup, a Simple One by Dave McFarland

This is a crock pot soup, so you can just soak the beans over night, then add all the ingredients. Let the crock pot do the rest. I chose the faster method, here. You can also do the slow method, and let it cook the whole time on low for 8 hours. This is the kind of soup the I like to make a little different, each time I make it.…

Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris

Just as the name implies! A delicious, healthy and hearty dish that can be enjoyed hot or cold.