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Gajar Halwa Recipe by Jasp MittalLearn how to cook Gajar ka halwa with quick and easy method with Jasp Mittal. Follow this step by step recipe for this delicious and perfect dish for winters and New Year eve. Cook it in the comfort of your home and enjoy it with your friends and family. |
1 vote
265 views
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Polpo alla Griglia con raparossa affumicata e cips vegetable by GianMaria Le MuraUn Piatto meraviglioso da offrire in un piatto diverso ed un concetto diverso. |
2 votes
7750 views
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Potato leek soup by Chef Paul McGovernThis is a dish I make at the end of the gardening season and everyone loves it !! I use my scallions that I have left in the garden and allowed to grow quite large. I only use the white part as you would for leeks |
2 votes
4048 views
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Morrocan Lamb by Bernard DahiligI love the savory and slow & low cooking process of Morrocan food and especially stews like this, How can you not love this dish over the balnd falvorless stews of its American counterpart - DUH! Give it a try and you be the judge. My first taste of Morrocan food about a dozen years ago and i was addicted to the flavors of the exotic… |
1 vote
2592 views
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Pork Adobo, Hawaiian Style by Bernard DahiligI decided to post this recipe for those of you that do not know or are not familiar with Filipino Foods. being borne Filipino by choice, this recipe reminds me of my Mom's & Lola's kitchen. The fragrance of soy sauce, apple ciider vinegar, frech crushed garlic, laurel leaves - served with hot steamed white rice? How can you not get… |
1 vote
6134 views
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Winter Squash Alfredo Pasta by Marla
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1 vote
2873 views
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad FoodieThis recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:… |
2 votes
4396 views
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Asian-inspired Mini-Meatballs by Amos MillerA perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and tiny plates! I’ve built upon an interesting recipe I found for meatballs with a teriyaki sauce and the inclusion of, yes, dried cranberries. This was so tasty when I first made my… |
3 votes
9622 views
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Crockpot Baked Potatoes by Salad FoodieTechnically these are not "baked" as in oven-baked. But this method yields surprisingly close results to the traditional baked potato. I had strong misgivings when I first came across this recipe, but when I tried it I was convinced it's the way to go for a fuss-free "baked" spud. The texture is much better than microwaved. The length… |
1 vote
3133 views
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Crockpot Applesauce (easily converts to no-sugar-added) by Salad FoodieMy answer for using up the fall harvest of apples is crockpot applesauce. There are many versions of the recipe out there, but experimenting over time, I have come to like this one best. It will keep about one week refrigerated, or several months frozen. Whether you have a few apples or many, this is a good way to make a healthier… |
1 vote
3589 views
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Cajun Crowder Beans by Amos MillerAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West… |
2 votes
17917 views
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Alfredo Sauce by J. Gino GenovesiAlfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like it. Improvise is you wish. |
1 vote
4166 views
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Carrot-Ginger soup by karenrecipeCarrot and ginger soup most healthy soup than any soup in this world . i hope you will enjoy the recipe and try as well . |
1 vote
5623 views
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Crock Pot Chicken Stew by Salad FoodieThe perfect Sunday evening supper, this basic stew is pure comfort fare! What I enjoy particularly are the ease of preparation, large chunks of chicken, and the light yummy gravy. Based on a recipe from Taste of Home Magazine, this recipe uses boneless skinless chicken thighs. I have used a meaty turkey thigh in place of chicken:… |
3 votes
14890 views
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Crock-Pot Skinny Cranberry Chicken by Skinny Kitchen with Nancy FoxWith just 6 ingredients, this chicken recipe is ridiculously simple to make. The sauce is so over the top delicious! Perfect for a weeknight dinner. Serve as a stew or over a baked potato, slice of whole wheat bread or brown rice. Each serving, 316 calories, 1g fat and 8 Weight Watchers POINTS PLUS. |
1 vote
3197 views
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