Tilapia with Caper Salsa by Mary Shaldibina

Rich caper salsa makes a perfect combination with tilapia.

Mama Lucia Meatball Pitas by jmoles

Easy, fun, and delicious dinner that kids will love!

Veggie Piperade by Rich H

A hint of the southwest - serve up our take on this traditional Basque dish with some southwestern accompaniments and you have a delicious meatless meal. We've altered this traditional Basque dish to a degree - we left out the meat and elected to use red as well as green peppers. We also replaced the Espelette pepper with just a…

puffed rice upma by gayathri

As the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than regular rice and is less calorie dense, puffed rice would have fewer calories than regular rice. Puffed rice is commonly consumed as cold cereal and can be beneficial for dieting due to…

Spaghetti with vegetable sauce by Harini m

Though I am an ardent fan of Indian cuisine and can eat day after day through out, I like to explore and enjoy food from world wide.When it comes to international cuisine Italian definitely has a special place.Who can say to no to delicious pizzas,pastas and lip smacking desserts.Now coming to pizzas and pastas,I like to try different…

Noodles with Ginger and Cilantro by Robyn Savoie

Here is a simple noodle dish that goes well with most Asian dishes. It can also be served as a snack for two or three people.

Spaghetti Squash with Fresh Basil and Tomatoes by Judy Fisher

Fresh spaghetti squash sauteed with purple onion, fresh basil and tomatoes

Mostacciolo, Zucchini & Ham Skillet Meal by Salad Foodie

Serve this one-dish meal of pasta, zucchini and ham, and family or guests will think they're in Alfredo heaven. A recipe keeper for using up leftover ham and/or summer's zucchini. You can sub chicken for the ham if you prefer. To reduce calories and fat further, sub a 13-ounce can of evaporated skim milk in place of the cream.

Bok Choy and Carrots by Julia Ann Souders

A simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner.

Beans Tuscany Improv by Rich H

Lacking most of the ingredients for the typical Tuscan Bean recipe I decided to improvise. This dish is quick, easy to make, full of fiber and is low fat.

Skinny Barbecue Sloppy Joes, A New Twist On A Old Favorite by Skinny Kitchen with Nancy Fox

A Sloppy Joe is a popular hearty American dish with a variety of ways to make it. The most typical being ground beef, onions, bell peppers, tomatoes, brown sugar, Worcestershire sauce, vinegar, mustard and various, spices. Wait until you get a mouthful of this Skinny Sloppy Joe! It’s primarily made with ground turkey, onions,…

Veggie Upma by Preeti garg

Upma is a complete healthy and tasty meal, very easy and quick recipe which can be serve in breakfast, lunch or dinner anytime. Today I post Vegetable Upma in which used semolina and some vegetables. I prefer some colourful veggies like carrot gives red, peas –green, corn-bright yellow. U can add any color through vegetables which u…

Calcutta style Egg Rolls by nandinee bagchi

These are a kind of wraps made with eggs, fried flour wraps (parathas) and stuffing of your choice. Commonly available in the streets of Calcutta.

Squash & Carrot Saute by Thomas Grossmann

30-Minute Butter Chicken Recipe by Hina Gujral

30-Minute Butter Chicken Recipe is worth bookmarking for somebody like me, who’s always looking for ways to save time in the kitchen. This Butter Chicken Recipe has a simple ingredient list and does not require hours of preparation. All you need to do is a bit of multi-tasking.