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Sweet Bell Peppers & Pasta by Jennifer Bass
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2 votes
5274 views
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Pasta in Red Sauce Recipe (Penne Arrabiata) by Hina GujralPasta in Red Sauce is a delicious Italian pasta dish bursting with robust flavors of fresh tomato sauce. You don’t have to wait for winters to make this quick sauce pasta recipe. Most of the ingredients required for the Penne Arrabiata are easily available. This recipe lists the seasonal vegetables I prefer in my pasta, but don’t be… |
2 votes
4699 views
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The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings by Nick RocheIt's miserable out there today, rain, cold, you just want to stay home. But you have a Sunday brunch craving and what will you do. Well fear not, NonChefNick has come to the rescue again. Chill the Champagne and get ready for a wonderful new sandwich… |
3 votes
4639 views
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Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLYFetuccine mixed with leeks and cattle fish, squid sauce |
1 vote
2597 views
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Crab Masala by KarthikeyanA Healthy and mouth watering dish eaten with Rice |
1 vote
2748 views
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Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn SavoieI love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy." |
1 vote
5181 views
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The Very Best Vegan Beef & Broccoli w/ Broccoli Slaw Fried Rice by Victoria PrehnMake at home quicker, less expensive, tastier and healthier than Chinese Take Out. |
1 vote
3546 views
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Summer Squash & Tomato Saute by Ron Bouchard
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1 vote
1898 views
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Easy-Does-It Fried Rice by Salad FoodieLeftover rice is a perfect excuse to make fried rice, and this is a simple recipe for a favorite oriental comfort food. Add in any desired meat or shrimp to make a more hearty main dish. Two cooking options are possible with the same ingredients - see Methods 1 and 2 below included in directions. |
1 vote
3785 views
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Escabecheng Galunggong with Homemade Tomato Jam by Joyce YapGalunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from frying or broiling it, you can create a variety of recipes or twist to make your meals enjoyable. Escabecheng galunggong is one of the recipes your family will truly love. It is nutritious and less costly. Since bell pepper… |
1 vote
5488 views
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Sausage Cacciatore by Margy Hewes WalstrumTry this spice version with peppers and tomato sauce. White wine is optional. You may use water with a dash of vinegar or use chicken broth. For a richer tomato sauce, add a teaspoon of tomato paste. |
1 vote
2174 views
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Sea food couscous by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSea food couscous |
1 vote
2481 views
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Chicken with Caramelized Bacon, Onion and Vino Cotto Topping (Pollo Speciale) by Deena MontilloTender chicken topped with a scrumptious combination of vino cotto caramelized onions and bacon. (Vino cotto is a naturally sweet, cooked wine syrup that's dark in color and made entirely from premium wine grapes. There is no alcohol or vinegar… |
2 votes
2601 views
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Vegan Bolognese Spaghetti by Gourmandelle LifestyleBlogI love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti. Hope you'll like it! |
2 votes
2688 views
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Garlic Shrimp by Roselyn KingThis shrimp dish was insprired by our Puerto Vallarta vacation one year. It is very quick to cook, as well as versatile. Use it as an entree paired with a few sides or it makes a great appetizer! |
1 vote
2400 views
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