All recipes » 500 or fewer calories » Saute
Penn Cove Mussels Provencal by John Howie
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3 votes
7829 views
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Whole Fish by Chuck Subra
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2 votes
7939 views
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Spicy Sweet Potato Medley by Piper SeegerSweet potatoes with sausage and bell peppers with an Indian flare. |
1 vote
4968 views
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Spicy Shrimp Moroccan Style by John SpottiswoodThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne pepper out of about half of them if I'm cooking for the whole family. I often serve these in combination with a Moroccan chicken, fish, or lamb dish, but they work fine on their own too. |
18 votes
38966 views
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Scrambled Eggs by Sherwin FadenSoft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three things; low heat, stirring, and patience. |
1 vote
6784 views
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Mandarin Salad by Nancy MiyasakiThis is one of my Mom's classic recipes. It is perfect for a large barbeque or pot luck. I talk it to a block party in San Carlos last night and it was GONE in about an hour. Very good flavors! |
2 votes
9605 views
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Mushroom, Tomato, and White Bean Ragout by Nancy MiyasakiThis is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful. |
5 votes
11306 views
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The Famous French Room Crab Cake by Jason WeaverA classic since the very beginning of The French Room, the crab cake with lobster sauce and tomato jam is one of the dining room’s signature dishes. This interpretation is sure to impress anyone you make it for. It is simple, elegant, somewhat familiar, yet different from anything your guests have ever tasted. Our menu would not be… |
1 vote
11149 views
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Healthy Mexican Chille by Bethenny Frankel
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2 votes
5759 views
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Sauteed Spinach with Garlic by John SpottiswoodThis is a delicious and healthy dish that takes 5 minutes to make and goes with almost anything--asian, mediterranean or american. Barefoot Contessa has a similar recipe but adds butter and extra salt. You don't need that, but can add if you like. Fresh spinach is much better than frozen in this dish. |
4 votes
11265 views
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Spicy Plum Sauce by erin de martini
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1 vote
5893 views
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Kung Pao Chicken by Dominick Chirichillo
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4 votes
18410 views
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Ginger-Hoisin Seared Shrimp by Nancy MiyasakiThis recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've posted. But it's a close second. If you're looking for an Asian flavor, this is yummy. I adapted it from a Cooks Illustrated recipe. The shrimp will come out brown and slightly caramelized… |
4 votes
8157 views
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Garlic & Lemon Butter Shrimp by Nancy MiyasakiThis recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will come out brown and slightly caramelized if you pan sear them as described. We tried two different recipes the same night and compared side by side. This was the consensus, but not… |
4 votes
19324 views
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Layered Fish with Vegetables and Ginger by SusanPeruvian dish from the Amazon region! |
4 votes
5413 views
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