Duet of Duck by ChefBlogDigest

Roast Chicken by Tracy Rosenberg-Roso

This is comfort food at it's best. So easy prepare and everybody loves it.

Fatty Cheong's Char Siew by ExChefInMA

This is a recipe that a friend found for me at http://ieatishootipost.sg when I was thinking about making Chinese style BBQ ribs. When I made this, I used boneless country style ribs, and marinated them over night. I found that this made enough marinade for 2 different applications.

Mexican Bruschetta by Daniel Brock

Southwestern Bruschetta

Good Old-fashioned Canadian Thanksgiving Dinner by Elaine

A lovely turkey, stuffed with dressing and cranberries, and roasted to perfection, make this a classic that is not only easy on the budget, but impressive in flavor!

Turkey stuffed jalapenos by Daniel Brock

I love spicy food and turkey goes great with spicy give these a try as a thanksgiving appetizer

Habanero Butter Chicken by Daniel Brock

I living in Az for a couple of years gave me a love for Southwestern food, so I try to mix up every dish with a lil spice. For the people that prefer chicken over turkey this is a great way to spice up your thanksgiving

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish by John Howie

Terzo Roasted Beets by Mark Gordon

Pulled Ranchero BBQ Niman Ranch Pork by Percy Whatley

Slow Roast Pork by Hugo Matheson

A unique pork dish with sweet, rich flavors.