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Oven Roasted Vegetables by Salad FoodieI enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way the veggies begin to caramelize. |
2 votes
2317 views
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Roasted Butternut Squash by B InnesTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of the skin or peel, seed, cube and roast for about 30 minutes on high heat. My version uses a light marinade to oil the cubed squash and add a little sweetness. I keep it simple, but feel… |
1 vote
3346 views
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Maple Smoked and Glazed Turkey by Patti FisherWe did a turkey this weekend just to give you some ideas for your Thanksgiving bird. We smoked this guy in maple smoke for 5 hours and Patti made a maple glaze that was over the top. It is recommended that you don’t stuff your turkey as Mom did when we were growing up. The stuffing does not get hot enough to kill any food-borne… |
1 vote
6052 views
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Red Wine Roast Chicken by NickA loitering leftover glass of red wine can make for the perfect marinade. If leftover wine is a rare occurrence in your household, donate a little glass from your bottle of red and enjoy a spectacular dish to accompany the remainder of the bottle. |
1 vote
1936 views
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Oklahoma Brisket by Robert LongA great tender brisket different from smoked brisket |
1 vote
4146 views
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Eye of Round Roast by Robert LongThis is a time tested recipe for an Eye of Round roast that is a special occasion meal. One that will impress your family and friends. |
1 vote
4477 views
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Las Vegas Recipe Guru Summerlin Roasted Vegetables with Braised Beef by Las Vegas Recipe Guru SummerlinOn a recent trip to visit a dear friend at Balboa Island near Newport Beach, we were taking a walk along the beach and came across a small vendor selling fresh vegetables. She had giant onions, had to weigh at least 2 pounds. The question came up of… |
1 vote
3200 views
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Fireplace Roasted Chicken by Ed SchenkIt’s been quite some time since I last posted on this blog. I am hoping that the kind readers who read my posts in the past will forgive me and participate again. By participate I mean not only read what I’ve written but respond with comments. It‘s those comments that validate my efforts and let me know that I have something to say.… |
1 vote
3657 views
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Roast Chicken with Lemon and Herb Marinade by Salad FoodieA simple herb-lemon marinade turns this roast chicken into a tasty family dinner. The meat is moist and the flavor delicious. This can be a healthy meat choice, depending on portion size! For those following Heart-Healthy and Diabetes-Friendly diets, salt substitute like Mrs. Dash can be used, and the skin removed before consuming.… |
1 vote
4502 views
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Roasted Chicken Caprese by Robert LongThis was the winning chicken dish in a cook off. If you like a colorful, tasty dish and don't mind the flavor of dill and vinegar then you'll love this one. Don't cross it off because of the vinegar, you'll love it I am sure. There are two recipes to this dish, marinade and dish recipes. |
1 vote
1450 views
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The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made Skinny by Skinny Kitchen with Nancy FoxI love Ina Garten’s (Barefoot Contessa) recipe for roasting turkey. I decided to share it because it’s a super simple recipe to make and comes out moist and flavorful. I did change a few things from her original recipe to keep it skinny. First, her… |
1 vote
8431 views
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Roast Chicken Oriental by Amos MillerThis recipe incorporates pure maple syrup with star anise, candied ginger, cinnamon and lemon. Virtually any rice dish (basmati, rice and peas, rice with raisins and nuts, etc.) and steamed seasonal vegetables will make a wonderful and festive meal. You create a sweet and tangy sauce by reducing pure maple syrup to the consistency… |
1 vote
2630 views
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Pork Pinwheels with Roasted Garlic Mayonnaise by charlene shermanThese wonderful swirls of pork,parmesan cheese and walnuts make a wonderful summer dinner ,served with fried green tomatoes and delicious creamy mashed potatoes ,the whole family will love ,so step into my kitchen and sit a while .Enjoy! |
1 vote
2013 views
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Chicken Provencal w/ Honey & Lavender by Amos MillerI wanted to recreate the summery scents and flavors of Provence, France, so this is the result. You can inject this formula between the skin and flesh of a chicken or a duck. You can also baste your bird during the last half hour of roasting. Either way, this is an amazing taste trip to the south of France. If you have a Bandol… |
4 votes
4761 views
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Roasted Red Pepper & Feta Dip by Amos MillerStill snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I… |
3 votes
12780 views
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