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Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

Mustard Crusted Rack of Lamb with Tarragon Cream Sauce by John Elder

This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb. Use local lamb when you can find it/afford it. I paid double the price over New Zealand lamb this time. I wanted to impress, so it was worth it.

1 vote
2912 views
Chinese Oyster Sauce Chicken - MY WAY

Chinese Oyster Sauce Chicken - MY WAY by Bernard Dahilig

Back in Hawaii, this dish is a staple in all local style backyard parties and EVERYONE has thier own unique spin to this revered dish that is always getting raves and some people dont even wan to share their recipe because they think its a ANCIENT CHINESE SECRET - LOL. I found a recipe online and have modified to my way of making…

1 vote
3700 views
Pasta with Roasted Cherry Tomatoes

Pasta with Roasted Cherry Tomatoes by Salad Foodie

I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's Country (April/May 2015) and indeed has robust tomato flavors by roasting them! See Useful Links below for an earlier posted and similar recipe that we liked well too.

1 vote
2946 views
Maple Smoked and Glazed Turkey

Maple Smoked and Glazed Turkey by Patti Fisher

We did a turkey this weekend just to give you some ideas for your Thanksgiving bird. We smoked this guy in maple smoke for 5 hours and Patti made a maple glaze that was over the top. It is recommended that you don’t stuff your turkey as Mom did when we were growing up. The stuffing does not get hot enough to kill any food-borne…

1 vote
6052 views
Red Wine Roast Chicken

Red Wine Roast Chicken by Nick

A loitering leftover glass of red wine can make for the perfect marinade. If leftover wine is a rare occurrence in your household, donate a little glass from your bottle of red and enjoy a spectacular dish to accompany the remainder of the bottle.

1 vote
1936 views
Oklahoma Brisket

Oklahoma Brisket by Robert Long

A great tender brisket different from smoked brisket

1 vote
4146 views
Eye of Round Roast

Eye of Round Roast by Robert Long

This is a time tested recipe for an Eye of Round roast that is a special occasion meal. One that will impress your family and friends.

1 vote
4477 views
Santa Fe Stuffed Chicken

Santa Fe Stuffed Chicken by Robert Long

A stuffed chicken breast with a great Tex Mex flair and flavor.

1 vote
2902 views
Las Vegas Recipe Guru Summerlin Roasted Vegetables with Braised Beef

Las Vegas Recipe Guru Summerlin Roasted Vegetables with Braised Beef by Las Vegas Recipe Guru Summerlin

On a recent trip to visit a dear friend at Balboa Island near Newport Beach, we were taking a walk along the beach and came across a small vendor selling fresh vegetables. She had giant onions, had to weigh at least 2 pounds. The question came up of…

1 vote
3200 views
Simply roast chicken

Simply roast chicken by Lemon Squeezy

Scrumptious, succulent roast, embarrassingly easy to prepare!

1 vote
1784 views
Aromatic pork belly roast

Aromatic pork belly roast by Lemon Squeezy

Moist, succulent pork roast with perfectly crisp crackling

1 vote
2120 views
Fireplace Roasted Chicken

Fireplace Roasted Chicken by Ed Schenk

It’s been quite some time since I last posted on this blog. I am hoping that the kind readers who read my posts in the past will forgive me and participate again. By participate I mean not only read what I’ve written but respond with comments. It‘s those comments that validate my efforts and let me know that I have something to say.…

1 vote
3657 views
Roast Chicken with Lemon and Herb Marinade

Roast Chicken with Lemon and Herb Marinade by Salad Foodie

A simple herb-lemon marinade turns this roast chicken into a tasty family dinner. The meat is moist and the flavor delicious. This can be a healthy meat choice, depending on portion size! For those following Heart-Healthy and Diabetes-Friendly diets, salt substitute like Mrs. Dash can be used, and the skin removed before consuming.…

1 vote
4502 views
Roasted Chicken Caprese

Roasted Chicken Caprese by Robert Long

This was the winning chicken dish in a cook off. If you like a colorful, tasty dish and don't mind the flavor of dill and vinegar then you'll love this one. Don't cross it off because of the vinegar, you'll love it I am sure. There are two recipes to this dish, marinade and dish recipes.

1 vote
1450 views
Duck Clementina

Duck Clementina by Elaine

Succulent roast duck, with Asian veg, with clementines, cashews, and cranberry, make this a taste delight. The addition of Ruiby Port wine gives a little zing to the sauce. Prep 20 min Cook 3 hours Serves 4

1 vote
6172 views