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Tuscan Bread Salad

Tuscan Bread Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Tuscan Bread Salad

1 vote
2508 views
Side order of sliced fruit and watermelon

Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Side order of sliced fruit and watermelon

1 vote
9384 views
SLICED FRESH FRUIT

SLICED FRESH FRUIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

SLICED FRESH FRUIT

1 vote
2691 views
Buttermilk Pancakes

Buttermilk Pancakes by margaret Meyer

This morning was time for our vegan pancakes. So I surprised them and made their favorite breakfast this morning. We always make a fat free fruit sauce or should I say my 16 year old son makes that. Hope you enjoy these as much as we do.

2 votes
4197 views
RAW Mexican Fiesta Soup

RAW Mexican Fiesta Soup by margaret Meyer

If anybody knows me for any time they will find out that I LOVE vegan Mexican and Thai Food! Anything with that spicy flare. I warmed my vegan raw soup in the dehydrator about an hour before I wanted to eat it. AMAZING! Another healthy vegan recipe! This has cilantro which is great for heavy metal detoxification. Cilantro:…

2 votes
6709 views
Nuwave Peach Dump Cake

Nuwave Peach Dump Cake by Wendy Jarvis

A new way to have your cake and eat it to in your nuwave. Please note you might have to cook longer than 15 minutes. It really depends on if you are at sea level etc. You might need to add a bit more time. Delicious with whipped topping or possibly ice cream

3 votes
11102 views
Nuwave Garlic Chicken Parmigiana

Nuwave Garlic Chicken Parmigiana by Wendy Jarvis

This is a recipe I made up one night - I was in a hurry and hungry. My friends raved about it! They keep asking me to make it every time they come over. Add your own spices to make it up your way, either way this is a knock out dish most everyone will love. Please note : I made this on the lighter side. So, add more cheese (just know…

3 votes
10635 views
Savory Hummus

Savory Hummus by Kiki Thompson

This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.

1 vote
4095 views
Thick Strawberry ~ Banana Frosty

Thick Strawberry ~ Banana Frosty by Catherine Pappas

This is a rich, creamy and satisfying anytime of day treat. Enjoy with Love, Catherine

2 votes
1810 views
Israeli couscous with lentils and red wine vinaigrette

Israeli couscous with lentils and red wine vinaigrette by Hannah Wong

A simple, nutritious, cheap but not cheap-tasting meal that can be eaten hot, cold, or any temperature in between.

1 vote
2051 views
my island hot sauce

my island hot sauce by brian coates

sweet to taste,but kicks a few minutes later

1 vote
1497 views
Rajma Paratha (Red Kidney Bean)

Rajma Paratha (Red Kidney Bean) by Rumana Ambrin Rawat (My Blog: http://rumanarawat.blogspot.com)

Serve these all-in-one Parathas to your loved one for lunch or dinner, and be ensured of their calcium, caloric, protein and iron intake.

1 vote
2512 views
Crunchy Asian Salad

Crunchy Asian Salad by Sandy May Cardwell

This salad has an interesting Chinese flavour combined with crunchy fried noodles and nuts. Preparation time: 10 minutes Serves 8 Easy I usually halve this recipe for 2 Adults Instead of the noodles they suggest i use the crunchy sort you get from chinese retaurants you can get these at any health shop along with the nuts…

2 votes
13145 views
Chocolate Salami

Chocolate Salami by Marina K

A unique russian dessert

5 votes
31718 views
Green salsa made with green banana peppers

Green salsa made with green banana peppers by Spicie Foodie

Spicy green salsa made with green banana peppers. Green salsas or Salsa verde are made using Tomatillos ( a small green tomato that's wrapped in a husk) , fresh green chili (either fresh Jalapenos or Seranos), cilantro, onion. This salsa is a substitute for the traditional salsa verde, because I have never seen tomatillos here and…

3 votes
10366 views