All recipes » Marinade

	In the Raw…Ceviche! by Justin Thyme Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…	4 votes 3 reviews 2 comments 8274 views
	Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon. You don’t need Chrysanthemums, but only cut the daikon into the shape of the flower!	2 votes 1 review 5475 views
	Shake (Salmon) by ASHRAF ABD ALEEM Shake (Salmon)	1 vote 2923 views
	Yukari Marinated Cucumber by ochikeron Here, I will show you super easy recipe using Yukari - red shiso leaves ;)	1 vote 3404 views
	GREAK SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY GREAK SALAD	1 vote 6013 views
	Asian Style Cucumber Salad by Sylvia Waldsmith I love Seaweed Salad! But, I wanted to be able to make it at home for less money than it costs at my favorite sushi restaurant! So this is my take on that delicious salad!	1 vote 1 review 1 comment 4222 views
	Green Mutton - Hara Maas by Achal Singh Bhati Mutton soaked in spicy green masala and fried to a thick spicy gravy.	1 vote 5225 views
	BBQ Marinade by Piper Seeger I marinade pork tenderloin in this over night. BBQ or bake the pork. Then cook the marinade down and thicken it with some corn starch to use it as a sauce.	2 votes 9995 views
	Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch Sarah I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish the best I can from memory,I think its pretty close! please let me know if you have an actual itaian recipe for this salad,know the name of the bean used,and where to get the bean! Thanks! Also I believe this is the same dish…	2 votes 4223 views
	Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera www.cantabriaentuboca.net	1 vote 1 comment 6881 views
	Creole Coleslaw by Veronica Gantley This is a easy and delicious dish for summer. It would be wonderful on a pulled pork sandwich.	1 vote 4003 views
	Marinated three beans salad by Shawnna and Davide Busetti This three bean salad is my mom's recipe, and I suspect it has been around a while, because my copy was typed on a typewriter. Three bean salad is a classic American side dish for a reason. It's delicious, it is simple to make, and it is especially ideal for picnics and outdoor gatherings since it doesn't demand refrigeration. There…	1 vote 3080 views
	Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shabu Shabu salad	1 vote 4001 views
	CUCUMBER DIPPING SAUCE: by Chef Feiny www.feintastingfoods.com Great with chicken, or beef.......	2 votes 3604 views
	Moroccan Tomato & Green Pepper Salad by Amos Miller Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and exciting flavor profile for at least a month now. This is one of my absolute favorite salads, and never fails to amaze and delight, whether I serve it as part of a Moroccan dinner, take it to a summer picnic, or spoon it over…	3 votes 2 reviews 8364 views

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