All recipes » Canadian » Marinade

	My all purpose marinade made in Québec by Micheline An all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat (bison, caribou, deer, etc.) and vegetables before cooking on the BBQ.	2 votes 4785 views
	Overnight Marinated Shrimp by Orph This recipe originally called for uncooked shrimp but I thawed frozen shrimp and used it instead and it worked perfectly.	1 vote 1 review 3130 views
	Pickled Salmon by karen byer Pickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This dish is tried and true – you will land up with the most delicious fish you ever tasted. A couple of friends gave me this recipe a few years ago – it is a successful recreation of an acclaimed…	1 vote 4694 views