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Bara - sushi

Bara - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Bara - sushi

1 vote
12209 views
Hyderabadi Tala Hua Gosht

Hyderabadi Tala Hua Gosht by Roha

1 vote
3897 views
Simple and Healthy Banana Stem Salad

Simple and Healthy Banana Stem Salad by Karthikeyan

A miracle yet Tasty Salad to counter and treatment of Kidney Stones and ailments in Gall bladder.

1 vote
4223 views
Asian Gardein Chick'n Wraps

Asian Gardein Chick'n Wraps by Jennifer Jevons

My husband found some new meatless products at the Albertsons by our house called Gardein.

1 vote
4371 views
Achari Ghosh

Achari Ghosh by Paul Anderson Lumen

Pickle Meat

1 vote
5990 views
Vegan Japanese Cuisine: Daikon Chrysanthemums

Vegan Japanese Cuisine: Daikon Chrysanthemums by Robert-Gilles Martineau

Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can be translated as Chrysanthemum Daikon. You don’t need Chrysanthemums, but only cut the daikon into the shape of the flower!

2 votes
5475 views
Shake (Salmon)

Shake (Salmon) by ASHRAF ABD ALEEM

Shake (Salmon)

1 vote
2923 views
Yukari Marinated Cucumber

Yukari Marinated Cucumber by ochikeron

Here, I will show you super easy recipe using Yukari - red shiso leaves ;)

1 vote
3404 views
Asian Style Cucumber Salad

Asian Style Cucumber Salad by Sylvia Waldsmith

I love Seaweed Salad! But, I wanted to be able to make it at home for less money than it costs at my favorite sushi restaurant! So this is my take on that delicious salad!

1 vote
4222 views
Green Mutton - Hara Maas

Green Mutton - Hara Maas by Achal Singh Bhati

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

1 vote
5225 views
Shabu Shabu salad

Shabu Shabu salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Shabu Shabu salad

1 vote
4001 views
Hyderabadi Dum Mutton Biryani

Hyderabadi Dum Mutton Biryani by Roha

There are two traditional methods of preparing the Hyderabadi Biryani. Kachchi yakhnni Briyani is prepared with raw meat which is marinated in yoghurt and then cooked along with the rice by sealing the handi (vessel) cooked on Dum (slow cook). Pakki Aqni ki Briyani (cooked gravy),the meat is cooked before being layered with the…

1 vote
5776 views
Asian Aromatic Chicken

Asian Aromatic Chicken by Kimberly Lindstrom

Simple but fragrant and delicious. If you have time, start marinating the night before. Yum!

2 votes
5227 views
Green chili pickle

Green chili pickle by Anjana Chaturvedi

An easy to make, spicy and tangy green chili and ginger pickle.

1 vote
4604 views
Chinese Tomato Salad

Chinese Tomato Salad by Chef Feiny www.feintastingfoods.com

So easy......& So good.

2 votes
3441 views