All recipes » Grill
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Aubergine and Chickpea SaladA simple salad dressed well to please the eye and stomach! http://hungryjenny.blogspot.com/2009/06/be-daring-make-salad.html |
3 votes
2555 views
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Grilled OnionReally nice & simple grilled onions to go with any outdoor grilling (hamburgers, steaks, tenderloin, etc.) |
3 votes
11613 views
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Peachy SalmonWild Salmon was among the delicasies I first learned to appreciate while working in Alaska. Use any good store-bought peach preserves for this delicious "barbecue" basting sauce. The sweetness of the sauce pairs well and compliments perfectly the rich taste of wild salmon. |
3 votes
3624 views
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Lamb Burger PattiesThese Lamb Burgers will beat a Big Mac anyday! |
3 votes
12321 views
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Tarragon Grilled Chicken Fillets over SaladThis recipe is adapted from one in Steven Raichlen's BBQ USA, which he in turn borrowed from a restaurant in SOHO, Manhattan. The flattened and then grilled chicken was absolutely delicious. Almost unbeatable. The salad was a also very tasty, though we had to add a lot of extra greens to prevent the dressing from being too heavy. I've… |
2 votes
4562 views
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Plank Grilled SalmonMy Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type of salmon for this recipe, but I’ve tasted fresh and smoked salmon from right around the world…Scottish salmon in London, Alaskan salmon in Seattle and Norwegian salmon while working in… |
2 votes
16340 views
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Bob Marley's Chargrilled-Jerk Chicken with Creamy Cucumber Dipping SauceThe flavors in the following recipe from Bob Marley's Restaurant does a beautiful job of melding together the jerk spices for what is the best jerk marinade I have ever used (homemade or store bought). You get a lovely citrus flavor from the habanero,… |
2 votes
16523 views
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Chipotle Salmon with Black Bean and Corn SaladSpicy Salmon served with a black bean and corn salad. |
2 votes
5682 views
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New York SteakThis New York steak recipe is one of our favorites. I think anything grilled tastes great, but a New York strip steak is the best.This cut of meat is very tender and forgiving. Meaning that, unless you burn it, you can't go wrong with it. You can use the garlic and parsley sauce as shown in the picture, or you can omit it. |
2 votes
3503 views
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SPAM Pork TsukuneThis is my award winning recipe from SPAM Recipe Contest 2010. Tsukune are Japanese meatballs. We use chicken or pork and can be fried, simmered, or grilled. Cooked with salty sweet sauce and yolk for dipping is a popular Izakaya style. I arranged it with SPAM and a hint of ginger! It's a perfect recipe for bento since it goes… |
2 votes
6525 views
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Fabulous Grilled Turkey Tenderloin With a Dazzling Balsamic SauceIf you’ve never made a turkey tenderloin, you’re in for a treat. It’s a delightful cut of meat, easy to prepare and very tender. This is not your typical boring and bland turkey recipe either. The balsamic reduction sauce is bursting with flavor.… |
2 votes
2980 views
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Cilantro Lime Beef SatayEveryone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a stick”. This recipe combines all my favorite ingredients- lime juice, cilantro, jalapenos- I guarantee this will make it to your top 5 marinades once you make it. Yes its that good. The… |
2 votes
4207 views
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Asian Glazed Chicken ThighsDinner on the table in 30 minutes - perfect! Easy sweet and sour sauce make chicken thighs lip-smacking tasty. Double the amount of glaze if you want to it to top rice as a serving side.This recipe is based on one from Delmarva Poultry Industry, Inc. |
2 votes
9320 views
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Lowfat Turkey Reuben and VideoAmazing the calories you will save! All the great taste in this reuben sandwichc, not the same of course in meat flavor but healthier. Learning to eat a whole new way when you are weight, heart and cholesterol conscious this is the best alternative... a delicious combination of flavors you will love! |
2 votes
2869 views
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Grilled Chicken & Steak w Vegetable MedleyGrilling in all its forms (e.g., gas grill, wood, charcoal, tabletop, etc.) is something I try to avoid at all costs if possible. I do have fond childhood memories of when Dad used to grill Korean barbecue but that’s only because...... |
2 votes
2685 views
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