All recipes » Grill » Mother's Day
Grilled Fish With Taucheo Chili Dip by Navaneetham KrishnanSimply cooked and without frills, the grilled fish and dip had a good burst of Asian flavours. |
1 vote
2667 views
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Bacon-Wrapped Pork Tenderloin Kabob's by Robyn SavoieThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for presentation. When you place the hot kabob's on the bed of rosemary, the aromatics is amazing! |
1 vote
11661 views
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Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham KrishnanA short cut to a fast and easy meal. |
1 vote
4329 views
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Pan Grilled Salmon With Mint Yogurt Chutney by Navaneetham KrishnanJuicy and flaky grilled salmon accompanied with a minty and tangy chutney |
1 vote
2162 views
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Grilled Red Potato Salad with Bacon-Blue Cheese Vinaigrette by Robyn SavoieSeriously... this is EXCELLENT!!! Serve this for Super Bowl. The crew will not be disappointed. |
1 vote
4590 views
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Bacon Wrapped Trout by Robyn SavoieThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
1 vote
4502 views
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Spicy Chipotle Pork Tenderloin by Robyn SavoieBig and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies. |
1 vote
5219 views
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Grilled Unagi by Navaneetham Krishnanfresh spin and delightful twist to the store bought unagi |
1 vote
2382 views
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Grilled Roasted Peppers How too by Claudia lamascoloHere is the best way to eat peppers roasted, they are made on the grill. If you love peppers try these instructions. |
1 vote
5912 views
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Firehouse Hamburger Barbecue by GlennServed at fairs and firehouse gatherings as well as church picnics and community events in Lancaster County, PA. The recipe is from Eva M. Koehler, my grandmother, of Lititz who served as a cook for the Ladies Auxiliary of the Lititz Volunteer Fire Company No. 1. |
2 votes
8006 views
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Curt's Italian Grilled Personal Pan Pizza Recipe by curt iffertPizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had coal fired pizza this reminds me of it.. of course it's not 1000 degrees as coal fired but the taste is wonderful! |
3 votes
5689 views
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