All recipes » Grill » Mardi Gras

	HOT DOG IN A BUN by GARY ESTESS I THINK A HOT DOG NEEDS TO BE CHANGED FOR KIDS. WE DO THIS AND THE KIDS LIKE IT BETTER. IT MAKES IT SMALLER AND THE KIDS EAT ALL. REMEMBER ALL YOU USE TO TASTE WAS THE WIENER.	1 vote 5523 views
	HOT DOG BUNS SNACK by GARY ESTESS THIS RECIPE WE USE IT QUICK AND TASTY ON THE GRILL-A SMOKER AT grill-a.com	1 vote 1 comment 4802 views
	SMOKED TAMALES by GARY ESTESS THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.	1 vote 6379 views
	BACON WRAPPED MEAT LOAF by GARY ESTESS THIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES	1 vote 7626 views
	Grilled Bacon Wrapped Asparagus by Robyn Medlin This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish!	1 vote 7234 views
	Grilled Coconut Shrimp Skewers by Robyn Medlin Nothing says the tropics like coconut and pineapple and that is what is in this scrumptious recipe. Utilizing fresh pineapple, coconut milk and coconut rum, this recipe will easily transport you to a Caribbean Island, no matter where you live. This recipe is healthy and light and would also make a great appetizer served by itself. I…	1 vote 4809 views
	Tofu Steak Ensalada by Kiki Thompson I was craving something Mexican, but not so heavy so we came up with this and it was SO GOOD!!! We also came up with homemade Mexican Sweet Cornbread to go along with it.	2 votes 6222 views
	Chimichurri sauce,choripan by Shawnna and Davide Busetti Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With barbecue season upon us, why not give your gathering a South American flair?…	1 vote 1 comment 12193 views
	a twist on skirt steak by brian coates a good brazilian friend showed me how to do it likre this.thanks juan for the tip and the caprinas	1 vote 2746 views
	Filet Mignon Topped With Shrimp, Crab with a Garlicy Wine Sauce by Claudia lamascolo This tender filet is bursting with flavor. Starting with a mouth watering filet, portabello mushrooms, shrimp, centered with a mound of crab meat, with a creamy butter,wine garlic sauce over the top~.	11 votes 6 reviews 3 comments 72601 views
	Strawberry, Pineapple & Chicken Kabobs with a Lemony, Pineapple Marinade Recipe by Ashley Tozer This recipe is SUPER easy and can be made from ingredients you probably already have in your cupboards and fridge. It’s also a very pretty, colorful kabob which is fun to make…which might entice some lazy kids, OR significant others into the kitchen to…	2 votes 1 comment 7194 views
	grilled shrimp and mushrooms by maeghan good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad	1 vote 2589 views
	swordfish avocado by maeghan 1 1/2 to 2 swordfish steaks, about 1 inch thick tips: Shark can be substituted for swordfish if desired. make basting brushes from oregano branches,if you have oregano in your garden,cut 10-1 inch branches tie 6 together.hand to dry in dark place for a week. use for brushing on marinade with basting branch	1 vote 3074 views
	Grilled Catfish with Red Rice and Lemon Butter by Nancy Miyasaki This is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the Creole seasonings would be too hot, but they ended up loving the Creole fish. If you're trying to conserve calories, you can leave off the Lemon Butter and just serve with fresh lemon wedges.…	4 votes 2 reviews 8859 views
	Crab Cakes by Elsie Pines Serve with Pineapple/Mango/Avocado/Corn Salsa	1 vote 3169 views

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