Mexican Corn on the Cob (Cinco De Mayo!) by "Cheffie Cooks"

Delicious and easy grilled corn to celebrate Cinco De Mayo! Enjoy.

Lemon~Pepper Grilled Fish Sandwiches by "Cheffie Cooks"

Perfect for a weekend lunch! My family loves these.

Honey~Cumin Seasoned and Grilled (Boneless) Chicken Breasts by "Cheffie Cooks"

Great weekend meal my family loves. I serve with three side sauces to choose from!

Tri-tip served Gyros style by John Spottiswood

For the 4th of July this year I wanted to serve Greek style sandwiches with flat bread, tzatziki sauce, tomatoes and red onions. Given the large number of guests, kabobs would have taken forever. So I decided to marinate Tri-tip and slow cook it, then slice it Gyros style. This turned out to be really easy and was a huge hit. I…

Easy Grilled Salmon a la Costco by Lowell

Carb-free, healthy, flavorful, and easy, salmon is the way to go!

Morning Crêpes by Sherwin Faden

Very good crepes to eat as is or with your favorite jam, peanut butter, maple syrup, cinnamon sugar. These are not dessert crepes as so they are not too sweet and go easily with anything.

All Beef Hot Dog with the Toppings! by "Cheffie Cooks"

Quick and easy grilled lunch on the weekends or weeknights.

Chocolate Chip Pancakes by Roxann Anderson

Spicy Grilled Salmon Fillets by Gloria Bass

A great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or outside on the grill. Delicious served with fragrant basmati rice and steamed asparagus. Though you can never go wrong buying good quality fresh salmon, I buy the individually quick-frozen,…

Skewered-Grilled Chicken Satay by "Cheffie Cooks"

A great appetizer or main dish!

Grilled Chicken with sweet and sour sauce by Saru

Grilled Shrimp Tacos by Carolinaheartstrings

I cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a little spice or lots of spice. I like mine grilled with just a dusting of chili powder. Use your favorite kind of shell, corn or flour, crispy or not and pile the shrimp high with my pico…

Caribbean Shirmp by John Spottiswood

This sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas and rice!

Spicy Sweet-And-Sour Grilled Chicken by K. Garner

From Gourmet's Modern Menu