Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…

EGGLESS CHEESE AND ONION FRITTERS by Saru

Today I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato ketchup and mayo dip.These fritters are light, fluffy, delicious and marry perfectly with just a simple tomato sauce. You can have them frying away in well under ten to fifteen minutes and the kids just adore them.

Crispy Pan Fried Tofu by Orph

Tip: A cast iron pan works great for this. Heat pan on high heat for about a minute before adding oil.

Buck's Sawmill Eggs by Vanessa

Named after my Dad, the title tells it all. I loved going to see my Dad when he worked at a sawmill when I was a little girl. The smell and sounds of any sawmill reminds me of him. I was so thankful to the Lord for letting me be part of Dad’s life for 48 years. He taught me a whole lot and I hope and pray that I will remember…

Burrito de bonito en aceite de oliva by Aherrera

Salmon Patties by Carolina Create

I love these salmon patties and make them often.

ROLETHEMUP PAN CAKES by GARY ESTESS

WE MADE THESE PAN CAKES WHEN WE WERE AROUND 4 YEARS OLD AND HAD THEMS FOR YEARS I JUST FOUND THE RECIPE.

corn and cheese ball by sunil k.nayar

this is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks.

vegetable twist by sunil k.nayar

very easy to make.

Fried Green Tomatoes by colleen

Everyone loves these!!!

Turkey Cranberry Pancakes by Brett Ede

Basic Pannekoeken by Larry Schneider

This type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings.

Power Pancakes by Julie Greenman

Whole Wheat and Vegan

Sausage Patties with Sage by Penny Hawkins

Savory, delicious and easy to make!

Boneless Chicken Wings by megan kornhardt