All recipes » Freeze/chill

	Takka - Donburi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Takka - Donburi	1 vote 1897 views
	Ikura (Salmon Eggs) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Ikura (Salmon Eggs)	1 vote 3319 views
	Shake (Salmon) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Shake (Salmon)	1 vote 2078 views
	1-2-3 easy Frozen CHOCOLATE MOUSSE by Foodessa This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing decadent frozen confection.	2 votes 3491 views
	Tamago (Omelete) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tamago (Omelete)	1 vote 2864 views
	Okashi jo - sushi by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Okashi jo - sushi	1 vote 2334 views
	Shrimp/Veggie Party Tray by Elaine Easy to prepare, this attractive tray is suitable for any gathering.	1 vote 2945 views
	Creamy caramel BUTTERSCOTCH ice-cream by Foodessa No ice-cream machine needed. I don't get more set in my ways than choosing my luscious ‘lickables‘. I will almost always choose the bold flavours of chocolate, espresso and caramel or a blend of similars over and above any fruit flavoured ice-cream. For a complete dedicated post...refer to:…	1 vote 3960 views
	Beef Carpaccio by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef Carpaccio	1 vote 4263 views
	Sushi 10 piece by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sushi 10 piece	1 vote 2000 views
	SMOKED SALMON WITH TOASTED BRIOCHE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY SMOKED SALMON WITH TOASTED BRIOCHE	1 vote 2875 views
	BLACK FORREST COUPE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY BLACK FORREST COUPE	1 vote 1731 views
	ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY ORANGE VANILLA	1 vote 3195 views
	Suzuki (Sea Bass) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Suzuki (Sea Bass)	1 vote 1659 views

« 1 2 »