All recipes » Freeze/chill
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Kani (Crab Sticks)Kani (Crab Sticks) |
1 vote
44088 views
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Sushi maki comboSushi maki combo |
1 vote
23336 views
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A Grape Terrine with Moscato WineThis is an elegant and very easy dish sure to impress and delight your guests. Moscato wine and lemon zest bring a sparkle to the dish that really enhances virtually any protein. This is vegan, vegetarian-friendly and totally gluten free. It's lovely dish to serve at a casual luncheon for friends, or a formal dinner. While… |
3 votes
12558 views
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Tobiko (Flying fish eggs)Tobiko (Flying fish eggs) |
1 vote
2418 views
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Shake (Salmon)Shake (Salmon) |
1 vote
3939 views
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Katsu (Bonito Tuna)Katsu (Bonito Tuna) |
1 vote
4744 views
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Smoked salmon ,horseradish dill creamSmoked salmon ,horseradish dill cream |
1 vote
3263 views
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Hamachi (Yellow tail)Hamachi (Yellow tail) |
1 vote
3069 views
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Tamago (Omelete)Tamago (Omelete) |
1 vote
9573 views
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IRANIAN CAVIARIRANIAN CAVIAR |
1 vote
4182 views
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Kani (Crab Sticks)Kani (Crab Sticks) |
1 vote
4204 views
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Caesar saladThe salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the… |
1 vote
11182 views
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Shime-Sawara (Pickled Mackerel)Shime-Sawara (Pickled Mackerel) |
1 vote
2568 views
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Toro (Yellow fin tuna)Toro (Yellow fin tuna) |
1 vote
3825 views
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Katsu (Bonito Tuna)Katsu (Bonito Tuna) |
1 vote
2924 views
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