Friccò di Agnello - Lamb Stew by Tania Mattiello

Friccò di Agnello is a typical recipe of Umbria. The lamb stew is soft and perfumed. It's made with wine and vinegar, rosemary and sage and sometimes, with tomatoes. You can replace the lamb with white meats.

Angle hair paste in red wine sauce by Yummytummy

Looking for something simple and use what already in your pantry? Then look no further, this is the perfect recipe that takes very little time and perfect for a relaxing night in.

amalia by amalia coutar

hi how are you 2 day i hope u injoy it

Quick and easy Beef Stew by Jacqueline

a quick crock pot dish that will satisfy, not break the bank and have leftovers.

Chicken Fricot ( Acadian style ) by Sprat

A great winter stew that is French Acadian in origin.

Sweet Pineapple Chicken by Annie Leon

I love Chinese takeout, but wanted to make a healthier, cheaper version of it. I love the pairing of sweet and savory, and this is a great, easy recipe the whole family will love.

NU WAVE ROAST POTATOES by J BELL

QUICK & EASY FLUFFY CRUNCHY POTATOES IN NO TIME WITH THE NU WAVE COOKER. This recipe is part of a full meal of steak, roast potatoes and mushrooms...add a salad or hot veges to finish. See the other recipes on my site.

NU WAVE STEAK by J BELL

STEAK COOKED IN THE NU WAVE IS VERY JUICY JUST LIKE THE ADD I WAS HAPPY TO FIND OUT.

NU WAVE MUSHROOMS by J BELL

a QUICK and easy way of cooking your mushrooms to perfection. These are very juicy, you wont be disapointed. My recipes are based on my home cooking techniques adapted for the NU WAVE cooker. I have had problems finding recipes for our style of cooking here in NZ, so I am experimenting and sharing my findings with you

Pinoy Spaghetti ( Philipino ) by harry mc naughton

pinoy spaghetti enjoyed in the philipines and is much sweeter than other spaghetti it is enjoyed by children and adults and is in fact a family favorite for handing out to neighbors at birthdays and other celebrations

Shortbread by Louise Robbins

This is my favourite recipe for shortbread and is actually scottish! A firm favourite with all who try it!

Chicken roast in pottery by Mary Shaldibina

Substantial dish for dinner

Cheesy Bean Dip by Jean Walter

Mexican Rice by Sergio Hernandez

Fantastic Crock Pot Stuffing by tina Lang

Let's face it - there is NEVER enough stuffing! This method of preparation makes moist flavorful stuffing that is just as good as what comes out of the bird AND it saves precious oven space for all the other items that need cooking, baking or reheating on Thanksgiving Day.