Cheap and Easy Pasta Salad by Erin Bergman

This is very cheap and easy to make because you can choose the flavor of the "dressing" you use to the type of pasta/noodles. It can be eaten hot, cold, and anywhere in-between. It is also good for outside eating because as long as you do not use a milk based dressing it will not go bad.

Sweet Corn with Parmesan and Cilantro Recipe by Joni Ludlo

A little tart and a touch sassy, this fun way to fix corn will be a hit. Just a few minutes of pan frying gives it a delightful golden color. —Faye Sloan, Las Vegas, Nevada

Fresh Strawberry Lime & Basil Jam by "Cheffie Cooks"

Super delicious with many uses. Will store in refrigerator 2 weeks.

Tangy Tomato Dressing from the Outback Steakhouse by David St. John

Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston

I have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the fact that they are incredibly healthy for us is a huge bonus as well. Soup is a great way to incorporate lentils and beans into your diet, especially since it is so satisfying in the…

Ricotta Gnocchi by Maria Gross

Simple pasta dish

Deviled eggs with shrimp, yellow mustard and basil. by Helenscooking

This recipe is inspired by classic deviled eggs plus spiced up by the deviled eggs seen on Food network. It’s my combination of delicious deviled eggs that conquered the hearts of my family members. I would be happy to see what your favorite deviled eggs recipes are. Go to http://www.helenscooking.info to share your deviled eggs…

Herbed Garlic Potatoes by Robyn Savoie

The anise flavor from the tarragon gives these potatoes a interesting kick.

Thick vegetable soup by Easy Cook - Laka kuharica

This tasty and healthy homemade vegetable soup full of veggies can be whipped up in no time!

Tvarohove Sisky by Brett Ede

A BETTER FISH BATTER by GARY ESTESS

THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR FLAVOR. WE USE IT ON ONION RINGS, CATFISH, SHRIMP,TROUT, RED FISH, ANYTHING THAT DOESN'T STICK ON OTHER RECIPE.

Turkey Sausage Fettucine alfredo by Brett Ede

No-Bake 15 minute Vegan Refrigerator Cookies by Rich H

Want a quick treat for the kids? These refrigerator cookies are no-bake, made with peanut butter and other great tasting ingredients and made up in about 15 minutes!

Pesto~Garlic~Pecan Pasta by "Cheffie Cooks"

Perfect for Pasta night especially on a hot summer evening!

Broccoli Florets Chef Style by Nazzareno Casha

Vegetable side dish