All recipes » 500 or fewer calories » Boil
Perfect Rice by David St. John
|
1 vote
1036 views
|
|
Sesame Noodle Salad by Sunny ShinI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
1 vote
1718 views
|
|
Shrimp Udon w Fish Cakes & Poached Egg by jason kimUdon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is a popular dish in both Korea and Japan (where it originated), and you can find this tasty, instant version in most Asian grocers. When we get tired of the usual ramen variety, we like to change things up with udon noodles… |
1 vote
1921 views
|
|
Lancaster County Lima Beans by Denise SherinThe Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding! |
1 vote
1458 views
|
|
Oatmeal Cranberry Brûlée by Culinary EnvyOatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal. Superb! |
1 vote
1370 views
|
|
Applesauce by David St. John
|
1 vote
796 views
|
|
Santa's Reward by Denise RomeoThis is the perfect reward for children on Santa's "very good" list. It is essentially a liquid chocolate bar, and achieves ultimate richness when you use bittersweet chocolate with 62% to 72% cacao. Serve in demitasse cups to make it extra special, but be prepared to make more when people beg for a second helping. |
2 votes
2338 views
|