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Creole Shrimp Salad

Creole Shrimp Salad by Amos Miller

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served in a deliciously refined way. Incorporating the traditional 'Holy Trinity' of Cresent City cooking (with a modest, yet elegant modification), celery, Bell pepper and, in this recipe,…

3 votes
11965 views
Mitch's Homemade Dill Pickles

Mitch's Homemade Dill Pickles by Micheline

These homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite. You can make them spicier by adding hot peppers to the brine.

3 votes
13054 views
TUNA CASSEROLE

TUNA CASSEROLE by cortney kelly

i think this is a really healthy recipe. i hope anyone likes it.

1 vote
4273 views
Pandan (screwpine) Rice Pudding

Pandan (screwpine) Rice Pudding by Navaneetham Krishnan

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

1 vote
2816 views
Aromatic Lemongrass Mint Tea

Aromatic Lemongrass Mint Tea by Blackswan

Singapore is a tropical country. A glass of icy Lemongrass Tea refreshes & perks you up for the day. Besides coconut drink, I'd always order lemongrass tea whenever I visit Thailand. But at home, I like to add a touch of mint to invigorate my mind. Try this version & I’m sure you’ll like it too! Let the lemongrass scent envelope your…

1 vote
5837 views
Mashed Potatoes and Cabbage (Colcannon)

Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie

A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly appear at Oktoberfest in late September with bratwurst or sauerbraten. I like the subtle crunch and texture cabbage provides, and using red potatoes and leaving the skins on, adds extra color and nutrition. (An optional version…

2 votes
5604 views
Roasted Red Pepper Deviled Eggs

Roasted Red Pepper Deviled Eggs by Julia Ann Souders

Deviled eggs decorated with roasted red pepper, an Easter favorite, picnic and pitch-in dinner standbys. Deviled with some hot pepper sauce .©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com All…

1 vote
5202 views
Sodhi (coconut milk stew)

Sodhi (coconut milk stew) by Navaneetham Krishnan

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

1 vote
2315 views
Laksa Soup

Laksa Soup by Micheline

This wonderfully spicy and comforting soup comes from Malaysia. I saw it in a Health Food Magazine. The recipe can be made with chicken only. This soup is very similar to Vietnamese Pho soup which is one of my favourite soups.

1 vote
6321 views
Dried Prawns Yee Mee Soup

Dried Prawns Yee Mee Soup by Navaneetham Krishnan

A brimming bowl of noodles with shredded cabbage, fish cakes, crispy fried dried prawns and garnished with spring onions.

1 vote
3212 views
Ricotta Gnocchi in Lemon Butter Sauce

Ricotta Gnocchi in Lemon Butter Sauce by Saru

Everything tastes better with butter — even the smallest addition has the ability to make a dish truly sing. In this simple, summery recipe, ricotta and herb gnocchi is simmered until tender, tossed in a lemony butter sauce, and then finished with a small handful of finely chopped Italian parsley. Easy to prepare, this delightful…

1 vote
2269 views
Caribbean Pepper Shrimp

Caribbean Pepper Shrimp by carie james- dolabaille

this flavorsome dish I learn't

1 vote
3524 views
Broccoli-Potato Mash

Broccoli-Potato Mash by RecipeKing

Broccoli-Potato Mash is an easy, quick 33 minute recipe for a St. Patrick's Day, cheesy and creamy potato side. This is also a great way to get your kids to eat broccoli. It is also a healthy low calories, low fat, low low cholesterol, low sodium, low carbohydrates, low sugars, gluten-free, heart-healthy, diabetic and Weight…

1 vote
1898 views
Tangy Green Goddess Potato Salad

Tangy Green Goddess Potato Salad by Smokinhotchef

A southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition substitutes green goddess salad dressing for mayo and mustard, imparting a different yet familiar flavor combination. This vibrant colored potato salad may easily become a household favorite.

1 vote
2128 views