All recipes » Boil » Oktoberfest
Spaetzle by John SpottiswoodThis is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it said to on the recipe on our Spaetzle maker. I think it helped make the dough slightly easier to work with and less sticky. Feel free to do without if you prefer. |
10 votes
6558 views
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Marinated Asparagus by Robyn SavoieThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus. |
5 votes
13443 views
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Green Beans, New Potatoes and Bacon by Salad FoodieA delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a whole plateful of this! It is so simple but so tasty. First run-through I followed the recipe exactly from Homestyle Amish Kitchen Cookbook by Harvest House Publishers 2010. Having made it several times since I made only minor… |
3 votes
12506 views
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Mitch's Homemade Dill Pickles by MichelineThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite. You can make them spicier by adding hot peppers to the brine. |
3 votes
13054 views
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Almost A Borscht Soup by GlennI wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients until I almost lost track. Bottom line, if you don't have an ingredient just leave it out or substitute something else. Have fun and be surprised, like I was, that this came out tasting… |
3 votes
5560 views
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Macaroni Salad Primavera by SmokinhotchefBursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!! |
2 votes
5904 views
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Split Pea Soup with Baby Purple Crusted Baked Potatoes by Kiki ThompsonSorry it’s been so long since I’ve posted last. Things have been insanely busy around here. We had family in town for a month. I was also struggling to come up with recipes that were less fattening but still tasted good, so I needed that time as well to get my creative cooking skills into gear :) Anyway, last night I really wanted… |
2 votes
3859 views
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Iced Lemon With Tea by lisa loreHere is a quick and easy recipe that I use to make a Iced Lemon With Tea when I at home. |
2 votes
4733 views
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Homemade Green Tea Pasta With Mint Pesto by kristyIt's a fabulous meatless meal you will never resist ! |
2 votes
3982 views
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Tangy Green Goddess Potato Salad by SmokinhotchefA southern American classic is reinvented and bursts with delicate crunch and veggies. This rendition substitutes green goddess salad dressing for mayo and mustard, imparting a different yet familiar flavor combination. This vibrant colored potato salad may easily become a household favorite. |
1 vote
2128 views
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Super Easy Weeknite Chicken and Broccoli by SmokinhotchefThis recipe is a go-to winner especially on those days when time is of the essence and the native kids are restless. Even picky eaters can't resist the nutritional plus and allure of seasoned rice with tasty morsels of seared chicken and crisp broccoli. Chinese takeout rewards without the hassle of booster seats and car chaos. Saves… |
1 vote
3702 views
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Amazing Thai Style Penne Rigate by SmokinhotchefFlavor times 110. This recipe complements my Thai Grilled Chicken recipe below. Lemongrass and coconut milk really makes this pasta POP! Great as a main dish or a spectacular side dish! You will want to make this pasta often, so let's get started..... |
1 vote
3159 views
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Miso Horny Gourmet Reduction by Smokinhotchef;-). This recipe was created to complement a roast pork recipe I have. I was amazed at how well the simple ingredients turned the Sunday pork roast into a spendid affair! I had some left over,and it complemented chicken the next day equally well!! As for the name, well I like a little fire with the smoke in the kitchen, plus the… |
1 vote
2497 views
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Jean's Potato Salad by MichelineMy friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great for a potluck. I have also modified it several times by adding: diced bacon, diced celery and diced sweet pickles. Both ways, it is delicious. |
1 vote
4902 views
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