fish n bird chili curry by sunil k.nayar

its about boneless fish with bird chili curry

Delicious Deviled Eggs by Wendi Taylor

Everyone loves deviled eggs. This variation is creamy and delicious, slightly tangy, and extra delicious. Great for parties & luncheons, or as an appetizer or side with the main meal.

Un Stuffed Bell Pepper Soup by Brett Ede

EARLY SUMMER VEGETABLE SOUP WITH MINT PISTOU by Draeger's Cooking School

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

Twin Sisters Vegetable Soup by Brett Ede

Uszka (Stuffed Dough Pockets) by Brett Ede

Turkey Pilaf by Brett Ede

Cranberry Orange Sauce by A.L. Wiebe

Another, delicious, variation of cranberry sauce.

Horseradish Potato Salad by Nazzareno Casha

Method Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until potatoes just cooked when tested with a skewer. Drain and set aside to cool slightly. Slice potatoes and place in a large bowl. Whisk together mayonnaise, lemon juice and horseradish…

gharwali subji by sunil k.nayar

it can be made with seasonal vegetables which can be available locally.