All recipes » Boil » 400 or fewer calories
Mashed Potatoes and Cabbage (Colcannon) by Salad FoodieA perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly appear at Oktoberfest in late September with bratwurst or sauerbraten. I like the subtle crunch and texture cabbage provides, and using red potatoes and leaving the skins on, adds extra color and nutrition. (An optional version… |
2 votes
5604 views
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Creamy Mexican corn and tomato soup by Easy Cook - Laka kuharicaCreamy, spicy corn and tomato soup. |
1 vote
2483 views
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Easy Sweet French Cassoulet by Robyn SavoieThe French know cassoulet as a classic, long-simmered dish consisting of white beans and various -- sausages, pork or goose. This version is a less time consuming spin on the classic. This is my adapted version from the original. I made this one based on what I had on hand in the pantry. Both are good, it depends on what you're… |
1 vote
5122 views
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Mango Delight by SaruThis is an easy to make mango recipe that can be used to top ice creams,cakes, or any other dessert. |
1 vote
3222 views
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Hot Cinnamon Apple Brandy Cider by Culinary EnvyThis sweet delightful Hot Cinnamon Apple Brandy Cider is spiced with fresh squeezed apple cider, cloves, nutmeg, ginger and cinnamon! |
1 vote
1888 views
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Simple Yellow Dal by Mihir ShahSimple Indian lentil soup - great served with rice and yogurt. Masoor dal is actually a little orange in color when you buy it but turns yellow after cooking! |
2 votes
7543 views
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Marinated Brussels Sprouts by MichelineThese brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours. |
2 votes
3357 views
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Creamy Curried Sweet Potato Soup by Vicki S ChallancinThis delicious and easy recipe comes from The Essential New York Times Cookbook by Amanda Hesser. A good quality curry powder could be substituted for the individual spices. |
1 vote
3418 views
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Potato Salad by Gourmandelle LifestyleBlogThis salad was delicious! She cooked it yesterday and made a big bowl that could feed over 6 people but because it was so good we (my dad and I) finished almost the entire bowl in just a few hours. I decided this morning to post the recipe because it was so tasty that it must be shared with you. Fortunately, there was a small bowl… |
2 votes
2613 views
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Chunky Rhubarb Applesauce by Robyn SavoieRhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. |
1 vote
3842 views
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Pineapple Rice with Green Soybeans by Salad FoodieThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed rice! I liked it even more next day. Easily adapts to vegetarian. |
1 vote
4916 views
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Lemon~Dill and Capers Rice Side Dish by "Cheffie Cooks"Works so well with Baked Chicken, |
1 vote
2307 views
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Warm cream of cucumber soup by Easy Cook - Laka kuharicaCucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold. |
1 vote
2196 views
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Basic Pickling Brine by JoyGI think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a presentation on home canning. |
1 vote
3339 views
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Sausage, Spinach & Tomato Soup by Linda HansonSuper quick and easy soup! Hearty with a great flavor. Perfect when you are short on time and want a warm comforting hearty soup! |
3 votes
2033 views
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