Stampede Summer Sliders by Enda Love

Perfect for a barbecue party, these bite size burgers are loaded with toppings and garnished with an irresistible deep fried pickle! They may be small in size but they are sure to be a very big hit.

Togarashi Grilled Shishito Peppers by Homemade & Yummy

These Grilled Shishito Peppers are bbq party perfect. Seasoned with togarashi spice, deliciously addictive. You won't be able to eat just one.

No Sauce needed Brisket by Joy

A slow cooked beef brisket smoked with a dry rub.

BBQ Chicken Recipe by Nikola Bojcevski

This is one of my favorite BBQ Chicken recipes. It is simply delicious. You must try it!

Barbecue Chicken With A Garlicky Dressing by Brett Ede

Bananas on Toast by Brett Ede

Sirloin Soft Tacos by Ken & Patti Fisher

Patti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside. We always eat outside on our patio where it is very comfortable with a rainforest theme. Wood burning stove, little lights, candles, lanterns and surround sound. We enjoy a little wine, or…

Stuffed Double Cheese Bacon Burgers by Patti Fisher

Ken made his amazing cold smoked cheese again and before Patti ate it all for snacks we decided to use some for recipes. We had been talking about stuffed burgers for awhile and these were so good. Patti stuffed them with our cold smoked mozzarella, then topped the burgers with bacon squares and smoked cheddar. Perfect. There aren’t a…

Goan Chilli Pork by Chez la mere

Courtesy Maunika Gowardhan Indian Kitchen

Southwestern Mac & Cheese by Patti Fisher

Southwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor…

Elaine's BBQ'd Lake Trout by Elaine

Lovely Lake Trout.... barbecued to perfection and accompanied by fresh veggies and mushrooms....... a delicious and HEALTHY main dish!

Grilled Salmon & Butter Lettuce Salad with Pomegrante Molasses Dressing by Bob Vincent

This is a tasty main dish salad. The dish has Middle Eastern over tones but the the addition of avocado, enoki mushrooms and pea tendrils adds a bit of Fusion twist. Candied pecans and dried cherries add textural dimension to the tender butter…

Pastrami Subs by Patti Fisher

Pastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef brisket and did a heavy pepper crust then smoked it for 6 hours. When you smoke corned beef you’re making Pastrami and it’s good just on your plate or thin sliced for subs. Patti likes to…

Double choc Anzac biscuits by Brett Ede

Wow Dad With This Delightful Skinny Dinner by Skinny Kitchen with Nancy Fox

Father’s Day is Sunday. Treat dad and the family to this wonderful meal for either lunch or dinner. To make things easy, prepare the casserole a few days in advance along with the cheesecake and roast the vegetables for the salad the day before. He’ll surely love it! Related Posts with Thumbnails