Cowboy Black & Blue Steak with an Olive relish by Brett Ede

BBQ Pit Pork Roast by Bob Towlson

This is for the Crock Pot BBQ Pit

Stufz Bastille Burger by Ken & Patti Fisher

Filled with Cabernet, sweet onions, garlic, mushrooms and blue cheese! Last week Dave Hanson from “Stufz Ultimate Burger” sent us one of his burger stuffers. Which we thought was really cool because I had been looking at this very same unit for a few weeks now. I gave Dave a call and we talked about his stuffer and some of his…

CB’s Bacon Peanut Butter Burger by Ken & Patti Fisher

This burger was an easy choice, Ken had to try it. I first saw it on Chef Barry’s Sizzle on the grill. http://www.sizzleonthegrill.com/blog/2010/10/19/grilled-burgers-with-a-pinch-of-sizzle/ We love peanut butter and thought about this for a second or so and we were in. Ken used the creamy, Patti loved the crunchy. Burgers are…

Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze by Bob Vincent

These are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger Apricot Glaze at the end of the cooking process. If you don't have a smoker grilling is fine but you won't get the subtle flavor from the sweetness in the Pecan wood. I removed the skin before glazing to reduce some fat…

Hasselback Potatoes by Patti Fisher

We love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare. These are fancy enough for special dinners and convenient enough to mostly prepare the night before. They’re a different and delicious version of a twice baked potato. You can use any flavor…

Simple Grilled Veggies by Homemade & Yummy

Simple Grilled Veggies is one of those dishes that is quick, easy and certainly fits the saying that sometimes "simple is best".  Crunchy, grilled and seasoned to perfection, it's a dish that goes with any meat, fish or seafood.

The High Flyer Bick's Burger by Enda Love

This burger is piled high with creamy avocado slices, crunchy pickles, smoky bacon and a sweet pineapple ring that will take your burger's flavour to new heights this summer.

Krabby Poppers by Patti Fisher

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…

Korean Marinated Flank Steak by Jer

Mince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces about 2 inches long. Be sure to include the greens, about 2/3 of the way down (until it starts to look old and ragged). Just process the onions with the garlic and scoop it all out and mix in…

BBQ Corn by Lina Saleski

This is one of the popular street vendors food in Indonesia. Sweet, savory, spicy finger linkin' good stuff. Thank goodness for the coconut milk! It will give a kick to your summer BBQ.

Brisket Dry Brown Sugar Rub by Windle Grissett

This is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by using mild or hot chili powder.

Grilled Prawns with Lemon Butter and Corn Bread by Nina Timm

A most delightful way to get the family together around a big table. Serve buckets full of shrimp/prawns and corn bread. Success guarenteed!

BEER BASED B-B-Q by Barney

the best way to B.B.Q day before you start you marinated all the meat for at least one whole day.And the next day_you ready to start the fire and put on the grill.

Smoked Chicken Breasts with Avgolemono Sauce by Bob Vincent

This is an easy dish with a Greek flair. If you are not into smoking foods as I am either the oven or the grill is fine as well. I removed the skin after smoking the breasts and finished them on the grill with the baste. If you prefer leaving the skin on that works. Boneless breasts would work but I like the added depth and…