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Glazed Carrot Cupcakes

Glazed Carrot Cupcakes by RecipeKing

Glazed Carrot Cupcakes is an easy and delicious recipe for carrot cake in cupcake form with an apple glaze. Makes a great dessert or snack. This is also a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and Weight Watchers (4) PointsPlus recipe.

1 vote
1204 views
Frosted Coffee Nibbles

Frosted Coffee Nibbles by Culinary Envy

Frosted Coffee Nibbles are the perfect melt-in-your-mouth coffee and cream cookies that are packed with flavor! An after dinner dessert all adults will love.

1 vote
1757 views
BAKED OATMEAL

BAKED OATMEAL by Lillie Ann Passwaiter

THIS IS A GREAT "MAKE AHEAD RECIPE" FOR REHEATING IN A TOASTER OVEN.

1 vote
919 views
MEATBALLS IN TOASTER OVEN-GLUTEN FREE

MEATBALLS IN TOASTER OVEN-GLUTEN FREE by Lillie Ann Passwaiter

"Gluten Free Vegetarian Meatballs" for spaghetti sauce. Preheat toaster oven or regular oven to 400 degrees.

1 vote
696 views
Bullet proof bread

Bullet proof bread by The up side down chef

If this delicious bread doesn't break your teeth you're sure to love love it especially if you're getting pounded by bullets if I had a set of armor made out of this stuff I would feel perfectly safe

1 vote
760 views
Pecan Banana Muffins

Pecan Banana Muffins by Kyle Dalakas

These Pecan Banana Muffins are an easy and delicious breakfast or brunch

1 vote
925 views
Chocolate Malt

Chocolate Malt by viper

1 vote
1001 views
Easy Chicken Enchiladas

Easy Chicken Enchiladas by Nutrisystem The Leaf

Looking for an easy way to use up your pantry staples while you’re stuck at home? Introducing our Easy Chicken Enchiladas! Using some shredded chicken and cheese, a few dried herbs and some canned goods, you can create a delicious family style meal for a cozy night in. This healthy spin on a Mexican classic is sure to become a top…

1 vote
369 views
Iced Pumpkin Cakies

Iced Pumpkin Cakies by Farrell May Podgorsek

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar

1 vote
1851 views
Tutti Fruitti Squares

Tutti Fruitti Squares by Brett Ede

1 vote
1498 views
Two Bean Enchiladas

Two Bean Enchiladas by Brett Ede

1 vote
1918 views
Peanut Butter Tassies

Peanut Butter Tassies by Jeannie Zastawny

Gooseberry Patch - Cherie White

1 vote
1175 views
Jewel Nut Bars

Jewel Nut Bars by Jeannie Zastawny

Taste Of Home - Joyce Fitt

1 vote
1496 views
Caramel Cashew Brownies

Caramel Cashew Brownies by Jeannie Zastawny

Taste Of Home - Judy High

1 vote
1024 views
Scandinavian Almonds Bars

Scandinavian Almonds Bars by Jeannie Zastawny

Thimbleberries Christmas Cottage by Lynette Jensen A great quilters book for the Holidays

1 vote
1601 views