Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Walnut Brown Sugar Squares by Jeannie Zastawny

More From Magnolia

Strawberry Jam Bars by Jeannie Zastawny

Taste Of Home - Patricia Olson

German Chocolate Toffee Cookies by Jeannie Zastawny

Taste Of Home - Joyce Robb

Chocolate Orange Cookies by Jeannie Zastawny

Taste Of Home - Ruth Rumple

Mom's Hermit Bars by Jeannie Zastawny

Gooseberry Patch - Donna Bleistein

Sugar Diamonds by Jeannie Zastawny

Just Scrumptious Gooseberry Patch - Debi DeVore

Coffee Crunch Bars by Jeannie Zastawny

Yummy and so quick, too ! Gooseberry Patch - Ann Arbour

Peanut Butter Cookies by David St. John

Cream Cheese Raspberry Muffins by Carolyn Hofer

Stuffed mushrooms w spicy pastrami filling by Chef Feiny www.feintastingfoods.com

One of my childhood favorites......I made this dish for Thanksgiving and within 5 minutes, The whole plate was empty.....

COCONUT MACAROON CUPCAKES by Brandy Chicoine

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

Sausage and cheese balls by Holly Hulett

This make a great breakfast side or a snack for a party. I do not even like sausage or "sharp" cheddar that much, but this combination tastes great.

whole grain Lemon Poppyseed muffins by FromScratch Sarah

I made these in the mini-muffin pan but filled them to the top so I could get meduim sized muffins.I used raw sugar,and agave for sweetener.

banana muffins by FromScratch Sarah