All recipes » Bake
Almond & Chocolate Chips Jumbles by Ambreen
|
1 vote
1248 views
|
|
Walnut Blondies by Jeannie ZastawnyNice N' Nutty Sweets |
1 vote
1741 views
|
|
Mocha Cherry Cookies by Jeannie ZastawnyTaste Of Home - Diane Molbert Very Festive |
1 vote
1511 views
|
|
Rolled Oat Wedges by Jeannie ZastawnyScrumptious chewy wedges with a deep, rich flavor |
1 vote
953 views
|
|
Almond Oatmeal Cutouts by Jeannie ZastawnyTaste Of Home - Martha Dahlman |
1 vote
981 views
|
|
Sugared Black Raspberry Tea Cookies by Evelyn Scott
|
2 votes
3151 views
|
|
Buttermilk Biscuits by Candice GoodyearI have tried lots of recipes for homemade biscuits and none compare to this one. They came out moist and flaky. The only thing I did different is I added 1 egg. I found this recipe from a Houston,TX chef So for all you Texas folks this is a GREAT recipe for biscuits. |
1 vote
1794 views
|
|
Eggnog Cake by Bob Towlson
|
1 vote
930 views
|
|
Granola by LindaQuick and easy to make and much healthier than the kind you buy! Play with the ingredients. Maybe you would like pepitas instead of the flax; or vanilla instead of the cinnamon and nutmeg. Try adding dried fruit. Then, serve it with yogurt for breakfast or sprinkled over berries for a quick dessert. |
1 vote
2230 views
|
|
Tequilda Enchiladas by MonocotIncredible edible tequila enchiladas. A great mix of booze, chicken, tomato and a hit of spice that makes you want more and more! |
1 vote
1509 views
|
|
Italian Short Pastry Dough by SamThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
1 vote
1897 views
|
|
Eggnog Cookies by David St. JohnEgg yolk-rich cookies with a soft, creamy center, crispy baked spiced edges and a hint of brandy, these cookies scream HAPPY HOLIDAYS! |
1 vote
998 views
|
|
jelly roll by laurie laliathis is my great grandmothers recipe.this recipe is a hungarian recipe.very easy to make. |
2 votes
1800 views
|
|
Cherry Muffins by fabfive88
|
1 vote
1115 views
|
|
Cheesy Cabbage Casserole by LynettemcwThis recipe came from my mother (although I have altered it a little). My father thought he hated cooked cabbage, but he loved this. He just wouldn't call it cabbage - just "the casserole". The vegetables remain crisp and the cheese becomes a sauce while cooking. While this recipe is quite tasty, I often want to add a little… |
1 vote
1707 views
|