Brownies by Mom

Moist brownie

Low Fat Chocolate and Banana Oat Cake by Hungry Jenny

Apart from the sugar (and flour), this can be quite a healthy cake choice. It tastes good too! Stick your bananas in the freezer if you want to ripen them up before using. http://hungryjenny.blogspot.com/2010/04/almost-low-fat-chocolate-and-banana-oat.html

Sweet Potato Casserole by Margy Hewes Walstrum

Tired of the same ole sweet potatoes with marshmellows? This is a wonderfully tasty and easy to prepare recipe. For the holidays, prepare this early and just bake before the meal.

Hank's Chilli Fudge by Henry Moline

This can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great.

Savory Breakfast Muffins by Evelyn Scott

A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.

Dark Chocolate Tarts by Kiriel du Papillon

I served these tiny tarts at the wedding I catered for my friends Patrizia and Ed. (Full menu here). They were a real hit - rich and creamy and just the right size for a not-quite-guilt-free mouthful. - This is cross posted from my recipe blog at thepapillonpantry.blogspot.com

Sour Cream Cake with Strawberry Puree by Dinell Holmes

Bleu Halibut by Kevin Olomon

The Fairbanks Princess is a hotel built literally on the banks of the beautiful Chena River. When I served as chef there, Vivian was one of our most talented members of the staff. She was not only a fantastic cook, she had a sunny atmosphere and a whacky sense of humor, and Blue Cheese Halibut was her dish. The preparation is very…

ORANGE N CHOCOLATE CAKE by Radhika

Devil's Food Cake by Pestle Mortar

A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes!

Peanut cookie by Swee San Lim

it's one of the traditional cookie served during Chinese New Year period.

Bacon Muffins by Evelyn Scott

Tender and filled with the irresistible flavor of bacon, these simple muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Warm Crab Dip by Julie Saqueton

Great Winter Dip when crab is in season and cold nights & entertaining abound.