All recipes » Breakfast & brunch » Bake » 600 or more calories

	Kvrguša with chicken - Bosnian recipe! by Nasiha Zukic Kvrguša with chicken is very tasty dish that is very often used in Bosnia.	1 vote 1270 views
	LILLIE'S GRANOLA by Lillie Ann Passwaiter GREAT FOR BREAKFAST OR A SNACK!	1 vote 1063 views
	Caramel Banana Poke Muffins by Culinary Envy Caramel Banana Poke Muffins are RIDICULOUSLY moist, delicious and loaded with pockets of sweet gooey caramel and fluffy banana.	1 vote 1376 views
	Honey Nutty Granola by Culinary Envy Honey Nutty Granola is an easy, one bowl mixture of 2 kinds of nuts, sweet brown sugar and crunchy, toasty oats…plus one additional ingredient for extra health benefits!	1 vote 1678 views
	Peas and Sausage Pretty pie by Saru This can be made with any sausage of your choice....but here I have made these Pies with Pork sausage.I have also tried it with chicken sausage.They taste really good....but my family prefers the ones with pork...hence this recipe has a place on my 'to share recipes' list!.You'll surely enjoy making these as much as you will eating…	1 vote 1627 views
	Baked Oatmeal w/ Blueberries by Denise Sherin This is another Amish dish that I adore. It's a great way to get kids to eat oatmeal. This recipe is with blueberries but you can add any fruits you like. I have made it with raisins, blueberries, peaches, strawberries, berry blend mix, dried fruits they are all good. I have mixed fruits together and never had a bad one. This calls…	1 vote 2 comments 5587 views
	Buttermilk Banana Bread by Nancy Miyasaki I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best banana bread you've ever made, Mom." That's high praise from a 9th grader!	4 votes 3 reviews 1 comment 8628 views
	Wild Blueberry Muffin by Solo Foods A warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling.	1 vote 1295 views
	Puff pastry pizza by Easy Cook - Laka kuharica Puff pastry "pizza" ideal for lunch or light supper.	2 votes 2693 views
	Breakfast Egg Cups by Margaret Lambert Great breakfast, brunch, or dinner item....made this recipe and it held up well over 4 days (breakfast before leaving for work). Original recip is tex mex, but could be adapted to any preference. Took a little longer to bake (abt 25 minutes instead of 20. Plus..make I made it with half real eggs, half egg substitute.	1 vote 2199 views
	Gluten Free Blueberry Streusal Muffins by Gratefully Gluten Free Moist Blueberry Muffins made gluten free and packed with juicy blueberries! Topped with a buttery streusal!	2 votes 6072 views