Leftover Oatmeal Raisin Nut Muffins by Salad Foodie

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be.

Cheesy Bacon Sausage Egg Hash Brown Skillet by Culinary Envy

Cheesy Bacon Sausage Egg Hash Brown Skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese and eggs!

Cherry Dessert by viper

Eggplants stuffed with tuna and bulgur by Easy Cook - Laka kuharica

Canned tuna and bulgur are used to make the classic stuffed aubergine dish lighter and healthier.

Yogurt Delight by viper

Stuffed Zucchini Halves by "Cheffie Cooks"

Makes a nice light supper! My garden is over-flowing with fresh zucchini's.

Stuffed Eggplant Parmigiana by "Cheffie Cooks"

Excellent Italian dish any day of the week. My eggplants are plentiful and this garden fresh stuffed vegetable is so delicious.

Roasted Zucchini and Squash by "Cheffie Cooks"

Delicious seasonal vegetables roasted with herbs! A great side dish.

Fresh Blueberry Cake by "Cheffie Cooks"

Blueberries are so sweet and in season here! Make almost any thing sweet with them. I love this cake in the morning served warm with honey lemon butter spread.

Almond Butter Dessert by viper

Mud Bars by viper

Apple Dessert by viper

Hawaiian Dessert by viper

Chocolate Malt by viper

Chocolate Chip Dessert by viper