Crunchy Macaroons by Jeannie Zastawny

Taste Of home Test Kitchens

Velvety Butter Cookies by Jeannie Zastawny

Gooseberry Patch - Jacqueline Kurtz

Easiest Pie Crust Ever Made (from the 1940's from scratch) by ChaCha Can Cook

This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!

Heart shaped strawberry biscuits by www.bakefest.blogspot.com

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Devil's Food Cake by Pestle Mortar

A very easy and incredibly delicious devil's food cake. This super moist cake with a creamy and intensely chocolate frosting will make you forget all about cake mixes!

Lime Pie with Coconuts by Joy

A Lime pie with a Coconut crust

Scottish Shortbread by Jeannie Zastawny

Taste Of Home - Rose Mabee

Spelt Buttermilk Biscuits by Laura Aridgides

My go-to biscuit recipe. Great with dinner or turn them into a breakfast sandwich.

Left-Over Candy Cookies by Catherine Pappas

These cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo

Joy’s Smooth Ginger Cookies by Joyce Yap

This recipe will take 15 minutes of preparation, 12 minutes cooking time and ready to serve in 30 minutes. Ingredients:

Thin Crisp Chocolate Chip Cookies by Catherine Pappas

Original Nestle Toll House Chocolate Chip Cookies by Denise Sherin

Yummy chocolate chip cookie

Crispy Oat Drops by Denise Sherin

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Hungarian Lemon Poppy Seed Cookies by Denise Sherin

Yum.

Cheap Cinnamon Rolls by Candice Goodyear

Found similar recipes online, combined two of them to make this one.