All recipes » Bake » 400 or fewer calories
cheese straws by annieThis would be great for super bowl party |
1 vote
2359 views
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Double Ginger Cookies by Cat Cox-CarterIntense ginger flavor makes these irresistible cookies a real holiday favorite. |
1 vote
5373 views
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er sweet potatoes by TrishDelious |
1 vote
1674 views
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Chocolate and Grand Marnier Souffle Cakes by Debi ShawcrossIndividual souffle like chocolate/orange cakes |
2 votes
2590 views
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Caramelized Banana Cupcakes by Michelle BenedettiThese moist, dense cupcakes feature bananas caramelized with spiced rum. |
1 vote
2811 views
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Bacon & Tomato Cups by Evelyn Scott
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2 votes
2302 views
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2 cheese vegetable pizza by Brett Ede
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1 vote
2842 views
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Banana muffins by DominikaThe pieces of fudge melt and give banana muffins a lovely, moist texture. Cinnamon and allspice on the other hand enrich muffins with a great flavor that just perfectly matches with coffee. |
1 vote
2185 views
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Honey Walnut Bran Muffins by Salad FoodieI concocted this recipe from ingredients I like a lot. How can you go wrong with wheat bran, buttermilk, walnuts and honey? Half of the walnuts are reserved, get sprinkled on top of the muffin batter, and the subsequent toasting deepens their flavor considerably. I use 100% whole wheat pastry flour for muffins and cookies for the… |
1 vote
2760 views
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New Orleans French Toast by Paula LenzNew Orleans Style French Toast This is not your typical French toast recipe. This is made New Orleans style using thick slices of bread soaked in a custard batter. The bread is browned lightly in a pan and then baked to a golden brown. This recipe is just one of the countless French-influenced dishes of New Orleans and one of the… |
1 vote
3500 views
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Bacon Ranch Potatoes by Beth RoanAddictive baked potato chips |
1 vote
1930 views
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Basil shortbread biscuits by Lemon SqueezyDelicate, crumbly shortbread with a hint of basil |
1 vote
4810 views
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Florry's Homemade Biscuits by FlorryI have tried so many biscuit recipes, and none seem to be flaky and turn out like hockey pucks . So, I made up my own recipe and they turned out great! The secret is the fresh baking powder and butter,not shortening or margarine. |
1 vote
1550 views
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Itty Bitty Cheese Crackers by Helen DobersteinThe perfect snack for little ones. |
1 vote
2305 views
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Sweet Corn Bread by Its a Food FetishA simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center. |
1 vote
5032 views
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