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Original Nestle Toll House Chocolate Chip Cookies

Original Nestle Toll House Chocolate Chip Cookies by Denise Sherin

Yummy chocolate chip cookie

1 vote
4923 views
Cranberry, Kale and Cornbread Dressing

Cranberry, Kale and Cornbread Dressing by Robyn Savoie

This dressing is so good and pretty that you will want to make it again and again, even if it isn't Thanksgiving. Cranberry, Kale and Corn Bead Dressing is also great as a side dish for roasted chicken, duck and pork. Make this dressing with homemade or purchased day old corn bread, or use packaged corn bread stuffing mix.

1 vote
6306 views
Hungarian Lemon Poppy Seed Cookies

Hungarian Lemon Poppy Seed Cookies by Denise Sherin

Yum.

1 vote
7585 views
Ruby's Creole Bread Pudding & Butter Rum Sauce

Ruby's Creole Bread Pudding & Butter Rum Sauce by Amos Miller

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will have your guests melting with pleasure. The Rum Sauce is fabulous on all kinds of desserts, from the Creole Rice Pudding to cupcakes. In this case, you want to warm the sauce, rather than chill it, so it is spreadable.…

1 vote
8333 views
Rolled Sugar Cookies

Rolled Sugar Cookies by MarthaW

This is a great sugar cookie recipe that I use for every holiday. Just change the cookie cutters and decorations and you have beautiful cookies to give to friends and family (if they last that long!). This is a recipe by Rose Levy Beranbaum.

1 vote
4094 views
Macaroon Kisses Cookie

Macaroon Kisses Cookie by Denise Sherin

Coconut kisses are so good. It's a holiday favorite.

1 vote
4354 views
The Best Pumpkin Bread Pudding

The Best Pumpkin Bread Pudding by MarthaW

This is a great substitute for pumpkin pie on your holiday table. The golden color and red cranberries are gorgeous. Serve this plain or with a vanilla dessert sauce, whipped cream or vanilla ice cream.

2 votes
5205 views
Upside-Down Caramel Apple Pie

Upside-Down Caramel Apple Pie by Robyn Savoie

If there's pineapple upside-down cake, why not pie? Fall is here and why not use apples instead of pineapple? On the internet there's a few listings for this pie. Hardly any complaints except for baking to long or it sticking to the pie plate. We know the tricks to prevent the sticking. Use non-stick cooking spray,…

2 votes
7545 views
Cheesy Pumpkin Pasta Bake

Cheesy Pumpkin Pasta Bake by Hina Gujral

This One-Pot Cheesy Pumpkin Pasta is perfect for the upcoming fall season. It has a beautiful orange color that just blends with the mood of the season.

1 vote
4141 views
Fresh Apple Mini Chip Cake

Fresh Apple Mini Chip Cake by Robyn Savoie

Apples are America's favorite fruit and when combined with chocolate, America's favorite flavor, you have a tasty, nutritious dessert. In season, apples are at their peak of flavor and texture, and since chocolate is always in season, Autumn is the perfect time to enjoy delicious chocolate and apple combinations in specialty or…

1 vote
3911 views
Crispy Oat Drops

Crispy Oat Drops by Denise Sherin

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

1 vote
2247 views
Snickerdoodles

Snickerdoodles by Chef Chuck

Cookies with plenty of cinnamon and sugar!

1 vote
3349 views
Carrot Bread

Carrot Bread by Got Mixer

This carrot bread is so delicious and easy to make for KitchenAid Mixer lovers!!!! For more recipes go to www.gotmixer.com

1 vote
3573 views
Walnut-Banana Bread

Walnut-Banana Bread by RecipeKing

Walnut-Banana Bread is an easy, delicous and moist recipe for banana nut bread, which will cause you to throw out all the former recipes you have been using. It is also generally diet friendly being low in calories, low in fat, low in carbohydrates and low in sodium. A WeightWatchers PointsPlus friendly recipe and just barely misses…

1 vote
2918 views
Savory Creole Sweet Potato Casserole

Savory Creole Sweet Potato Casserole by Amos Miller

No sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the yams. It is good to venture outside your comfort zone from time to time - and this is a good way to start! I was set on this culinary path in 1987 when first introduced to Chef Austin Leslie at Chez Helene in New Orleans.…

1 vote
5546 views